Boursin beet express verrine

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Boursin beet express verrine

 Boursin beet express verrine



Ingredients  Boursin beet express verrine

Number of verrines

-

12

+


500 g cooked beetroot


200 g of bursin


Parsley or chives




Preparation  Boursin beet express verrine
Total Time : 10 min
Preparation: 10 min
Mix the beets into pieces with the bursin in a blender for a few minutes until the mixture is smooth.
You can fill your verrines and reserve them in the fridge.
Serve chilled with a sprig of parsley or chives!

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