Boursin beet express verrine
Boursin beet express verrine
Ingredients Boursin beet express verrine
Number of verrines
-
12
+
500 g cooked beetroot
200 g of bursin
Parsley or chives
Preparation Boursin beet express verrine
Total Time : 10 min
Preparation: 10 min
Mix the beets into pieces with the bursin in a blender for a few minutes until the mixture is smooth.
You can fill your verrines and reserve them in the fridge.
Serve chilled with a sprig of parsley or chives!
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