Boursin beet express verrine

Ingredients  Boursin beet express verrine

Number of verrines

-

12

+

500 g cooked beetroot

200 g of bursin

Parsley or chives

Preparation  Boursin beet express verrine

Total Time : 10 min

Preparation: 10 min

Mix the beets into pieces with the bursin in a blender for a few minutes until the mixture is smooth.

You can fill your verrines and reserve them in the fridge.

Serve chilled with a sprig of parsley or chives!