Brick goat cheese, honey and rosemary

Last Recipes

Brick goat cheese, honey and rosemary

 Brick goat cheese, honey and rosemary



Ingredients  Brick goat cheese, honey and rosemary

Number of persons

-

4

+


4 pastry sheets


4 goat cheeses


8 tablespoons of Provence honey


Rosemary




Preparation  Brick goat cheese, honey and rosemary
Total Time : 18 min
Preparation: 10 min
Cooking: 8 min
Preheat the oven to 150 ° C (thermostat 5).
Spread the equivalent of two spoons of honey with a brush over the entire surface of the pastry sheet.
Sprinkle with rosemary, put a goat cheese in the middle, put the rosemary on the cheese and fold the pastry sheet.
Proceed in the same way for the other bricks.
Place in a dish (without adding fat) and bake for 8 minutes, turning halfway through cooking.
Eat hot, accompanied by a salad of baby leaves and spinach.

No comments