Brick goat cheese, honey and rosemary

Ingredients  Brick goat cheese, honey and rosemary

Number of persons

-

4

+

4 pastry sheets

4 goat cheeses

8 tablespoons of Provence honey

Rosemary

Preparation  Brick goat cheese, honey and rosemary

Total Time : 18 min

Preparation: 10 min

Cooking: 8 min

Preheat the oven to 150 ° C (thermostat 5).

Spread the equivalent of two spoons of honey with a brush over the entire surface of the pastry sheet.

Sprinkle with rosemary, put a goat cheese in the middle, put the rosemary on the cheese and fold the pastry sheet.

Proceed in the same way for the other bricks.

Place in a dish (without adding fat) and bake for 8 minutes, turning halfway through cooking.

Eat hot, accompanied by a salad of baby leaves and spinach.