Chicken curry bricks

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Chicken curry bricks

 Chicken curry bricks

Ingredients  Chicken curry bricks

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10 pastry sheets

3 chicken cutlets

1 granny apple

1 shallot

10 cl of liquid cream

2 tablespoons of curry powder

3 tablespoons of oil

Preparation  Chicken curry bricks

Total Time : 40 min

Preparation: 20 min

Cooking: 20 min

Cut the escalopes, apple and shallot into very small pieces.

Marinate the chicken in a bowl with the oil and curry for 30 min.

Cook the chicken in a pan and add the apple, shallot and cream at the end of cooking. Cook 2-3 min over low heat.

Preheat the oven to 180 ° C (thermostat 6).

Cut the pastry sheets in 2, place a tablespoon of chicken on one side and fold the sheet to form a triangle.

Arrange on a baking sheet and put in the oven for 15-20 min, until the triangles are golden.

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