Scallops on a bed of leeks

Ingredients  Scallops on a bed of leeks

Utensils

 

Nutmeg

Salt

2 tbsp Flour

12

Walnut St. Jacques

4

Leeks

2 tbsp Sour cream

2 tbsp

Oil

Pepper

Start the recipe  Scallops on a bed of leeks

STEP 1

Keep only the whites of the leeks. Slice them into the thinnest possible rounds (1mm).

2ND STEP

Cook them over low heat in a pan with 1/2 glass of water until the leeks are perfectly melted and no water remains. If necessary, drain after cooking to remove excess water.

STEP 3

Add the crème fraîche, salt and pepper to the pan, as well as a good pinch of nutmeg. Keep warm.

STEP 4

While the leeks are cooking, clean the scallops. Pat them dry on absorbent paper. Pepper them lightly on both sides and pass them in flour.

STEP 5

Heat the oil in a pan and quickly brown the shells on each side.

STEP 6

Spread the hot leek fondue on 4 plates and place the scallops on top. Serve immediately.