Scallops on a bed of leeks

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Scallops on a bed of leeks

 Scallops on a bed of leeks



Ingredients  Scallops on a bed of leeks

Utensils

 


Nutmeg


Salt


2 tbsp Flour


12

Walnut St. Jacques


4

Leeks


2 tbsp Sour cream


2 tbsp

Oil


Pepper





Start the recipe  Scallops on a bed of leeks

STEP 1


Keep only the whites of the leeks. Slice them into the thinnest possible rounds (1mm).


2ND STEP

Cook them over low heat in a pan with 1/2 glass of water until the leeks are perfectly melted and no water remains. If necessary, drain after cooking to remove excess water.


STEP 3





Add the crème fraîche, salt and pepper to the pan, as well as a good pinch of nutmeg. Keep warm.


STEP 4




While the leeks are cooking, clean the scallops. Pat them dry on absorbent paper. Pepper them lightly on both sides and pass them in flour.


STEP 5


Heat the oil in a pan and quickly brown the shells on each side.


STEP 6

Spread the hot leek fondue on 4 plates and place the scallops on top. Serve immediately.


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