Blanc-Manger with pralin

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Blanc-Manger with pralin

Blanc-Manger with pralin




Blanc-Manger with pralin
Blanc-Manger with pralin





Preparation Time Blanc-Manger with pralin: 10 minutes
Cooking time: 0 minutes


Ingredients (for 6 persons): - 1/2 liter of almond milk (all ready in bricks, already sweetened)

- 2 g agar-agar

- 10 tablespoons praline

Preparation of the recipe Blanc-Manger with pralin :




Pour the almond milk into a saucepan, as well as the powdered agar.

Heat and hold a small boil for 3 minutes. Out of the fire, add the praline, stir well and pour into six mini-cups. Place 2 to 3 hours in the refrigerator.

With the pan fixed, unmold each cut in the plates, then sprinkle with praline.

Notes:

This dessert can be the accompaniment of a cake. Agar-agar is found in organic or dietetic stores. It is an easy to use natural ingredient to gel.

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