Gazpacho cucumber mint

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Gazpacho cucumber mint

 Gazpacho cucumber mint

Ingredients  Gazpacho cucumber mint

Number of persons




Add to the basket

1.5 cucumber

10 mint leaves + 4 small leaves for decoration

1/2 lemon



Preparation  Gazpacho cucumber mint

Total Time : 15 min

Preparation: 15 min

Peel the cucumbers. Cut them lengthwise and remove the seeds with a spoon. Cut the cucumbers into pieces.

In a blender, put the pieces of cucumber, the washed mint leaves, the lemon juice.

Mix until you obtain a smooth gazpacho. Taste, salt and pepper.

Divide among 4 transparent glasses, decorate with the small mint leaves

Put the preparations in the refrigerator for half an hour.

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