Italian baguette

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Italian baguette

Italian baguette

Italian baguette
Italian baguette

Italian baguette :



Ingredients


Number of persons

-

+

2 baguette

1 tomato sauce box

1 bag of parmesan

1 bunch of basil

100 g of butter (salted)


Preparation


TOTAL TIME: 35 MIN

Preparation: 15 min
Cooking time: 20 min

Step 1 Melt the butter .

2nd step Mix butter, tomato coulis, parmesan, chopped basil .

Step 3 Cut the chopsticks into slices, but not all the way to keep them together.

Step 4 In each slot spread a little preparation.

Step 5 Pack the chopsticks in aluminum, put in the oven at 180 ° C (thermostat 6) for 15 min.

Step 6 Then uncover the chopsticks and grill for 5 minutes.

Step 7 Serve very hot as an aperitif!


Author's note
Be careful when cooking, it can quickly burn!


I add my grain of salt

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