Veal curry

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Veal curry

Veal curry

Veal curry
Veal curry

Veal curry :


Number of persons



1.6 kg of sautéed veal

4 onion

4 clove garlic

600 g tomato

500 g of coconut milk

50 g curry

15 g of ginger


Cashew nut


3 banana

1 pineapple tin in small pieces


800 g Thai rice



Preparation: 30 min
Cooking time: 1 h

Step 1 Peel and chop together onions and garlic.

2nd step Brown in olive oil.

Step 3 Add the curry , then the tomatoes.

Step 4 Brown the meat in another utensil and add to the rest.

Step 5 Add the coconut milk. Simmer 30 minutes.

Step 6 Add ginger and chutney, salt, then simmer another 1 hour.

Step 7 Serve with saffroned Thai rice and in 4 bowls:

Step 8 - cashew nut

Step 9 - raisins

Step 10 - sliced ​​bananas

Step 11 - pieces of pineapple .

I add my grain of salt

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