Pebbles of the kings pear - chocolate

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Pebbles of the kings pear - chocolate

Pebbles of the kings pear - chocolate





Preparation time Pebbles of the kings pear - chocolate  : 25 minutes
Cooking time: 25 minutes


Ingredients (for 6 people): - 500 g puff pastry

- 50 g flour

- 1 egg yolk

- 1 tablespoon of milk

- 4 beans




FOR GARNISH :

- 1 pear

- 50 g chocolate chips

- 100 g of softened butter

- 150 g of powdered hazelnuts

- 150 g icing sugar

- 2 teaspoons of sugar

- 2 eggs

- 1 tablespoon of pear alcohol

Preparation of the recipe Pebbles of the kings pear - chocolate  :


Dilute the egg yolk with the milk.

In a bowl, whisk softened butter into ointment, and incorporate eggs, icing sugar, hazelnut powder and alcohol.

Peel the pear and cut into small cubes. Place them in a non-stick frying pan, sprinkle them with 2 teaspoons of sugar, and caramelize for 1 mn.

Spread the dough on a floured worktop, to a thickness of 3 mm. Using a small plate or other, cut out 8 disks 12 cm in diameter.

Spread the previous preparation on 4 discs, stopping at 2 cm from the edges. Sprinkle with diced pears and chocolate chips.

Using a brush, brush the edges with egg yolk, spread the beans, and cover with a second disc. Press on the edges to weld them.

Brown their egg yolk surfaces and place them 20 minutes in the refrigerator.

Preheat oven to Th 8 (240 ° C).

Garnish again the patties , cut the surface, bake and cook for 5 minutes. Reduce the th to 6/7 (190 ° C), and cook for 20 mn.

Place the patties on a rack, and serve them warm.

Notes:

You can present these patties in small plates accompanied by one or two squares of milk chocolate, sprinkled with crushed hazelnuts or diced pears!

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