Some days just call for a warm, golden-topped pie straight from the oven, don’t they? There’s something about that bubbling filling and flaky crust that brings everyone to the kitchen, peeking over your shoulder, asking when it’ll be ready.
This gluten free chicken pot pie has quickly become a favorite in my kitchen whenever I want something warm and comforting on the table. It’s cozy, satisfying, and comes together with simple ingredients you probably already have on hand. Whether you’re feeding your family after a long day or prepping ahead for a weekend gathering, this dish checks all the boxes for flavor, ease, and that “made with love” feeling.
In this post, I’ll walk you through every step—from the creamy filling to that golden crust on top. You’ll get tips, variations, storage advice, and everything else you need to make this recipe your own.
What Makes This Gluten Free Chicken Pot Pie a Must-Try
Let me tell you—gluten free chicken pot pie is one of those recipes that feels like a warm hug in a baking dish. It’s the kind of meal you make when you want something cozy, filling, and downright satisfying without needing anything fancy or complicated. If you’ve ever had a long day and needed a reliable go-to dinner that gets everyone around the table smiling, this is it.
Here’s what makes this recipe a keeper in my kitchen (and soon, maybe yours too):
Family-friendly and crowd-pleasing
It checks all the boxes—creamy filling, tender chicken, flaky crust—and even picky eaters usually come back for seconds.
Perfect for any night of the week
Whether it’s a busy Tuesday or a slow Sunday dinner, this chicken pot pie gluten free version fits the moment without extra stress.
Great use for leftover chicken
Got some leftover roast or rotisserie chicken? This dish turns it into something completely new and delicious.
Simple ingredients, no fancy flours
You don’t need a specialty store to make this work. A good gluten-free flour blend and a few everyday staples are all it takes.
Customizable to your family’s taste
Add mushrooms, skip the peas, toss in corn—it’s easy to tweak the filling to fit what your crew loves most.
Bakes up beautifully in one dish
Less cleanup, more time to sit down and enjoy the meal. This is a true one-dish wonder that looks and tastes like you spent hours on it.
Comfort food that feels homemade
There’s just something about pulling this out of the oven, with golden crust and bubbling edges, that makes the kitchen feel like the coziest place on earth.
When the weather cools off or you just want something a little more “homey” on the table, this gluten free chicken pot pie casserole never disappoints.
Now that your heart (and stomach) are in the right place, let’s take a look at what you’ll need to bring this delicious pie to life.
What You’ll Need to Make This Gluten Free Chicken Pot Pie
Let’s gather everything you’ll need to make this gluten free chicken pot pie cozy, creamy, and full of flavor. Think of this as your kitchen game plan—each ingredient plays a role, and there’s room to make it your own along the way.
Basic Ingredients
These are the essentials that bring the whole dish together, just the way grandma would (with a little gluten-free twist):
- 3 cups cooked shredded chicken – Leftover chicken or store-bought rotisserie works great and adds hearty, savory goodness to the filling.
- 1 cup diced carrots – Adds a touch of natural sweetness and color to every bite.
- 1 cup diced celery – Brings texture and that signature savory aroma when it cooks down.
- ¾ cup frozen peas – Toss them in straight from the freezer for a pop of color and freshness.
- ½ cup finely chopped yellow onion – Adds depth and a mellow savory kick when sautéed.
- 4 tablespoons unsalted butter – Helps create a smooth, rich base for the creamy sauce.
- ¼ cup gluten-free all-purpose flour – Thickens the filling just like traditional roux would.
- 2 cups low-sodium chicken broth – Builds the body of your sauce and layers in savory flavor.
- 1 cup milk (your choice) – Adds creaminess; use oat or almond milk if you’re going for gluten and dairy free chicken pot pie.
- 1 teaspoon fresh thyme leaves – Earthy and fragrant; a little goes a long way.
- 1 teaspoon sea salt + ½ teaspoon ground black pepper – Brings the whole flavor profile to life.
- 1 gluten-free pie crust or puff pastry sheet – The flaky top that seals the deal.
Optional Add-Ins
Want to make this dish your own? These extras are perfect for customizing:
- ½ cup corn kernels – Adds a little pop of sweetness and extra texture.
- ½ cup sliced mushrooms – For a deep, savory twist that pairs beautifully with the sauce.
- 2 tablespoons chopped parsley or chives – Stir into the filling at the end for a fresh finish.
Pro Tip: Want a little global flavor twist? Try adding a pinch of smoked paprika for a cozy Spanish-style depth, or a dash of curry powder if you’re leaning toward warm, spiced comfort. A sprinkle of parmesan (if dairy works for you) also adds a nice nutty finish.
Now that your ingredients are ready to roll, let’s dive into how to make this comforting pie come to life.
How to Make Gluten Free Chicken Pot Pie Step by Step
This is where the fun starts—turning those simple ingredients into a bubbling, golden-topped pie that smells like home. The steps are easy to follow, and I’ll walk you through each one like we’re cooking side by side in the kitchen.
Step-by-Step Instructions
1- Get your oven ready
Preheat to 400°F (205°C) and lightly grease a deep-dish pie plate or 2-quart baking dish. This sets the stage for even baking and that perfectly golden crust.
2- Sauté the veggies
Add the butter to a large skillet and let it melt over medium heat until it starts to gently bubble. Once it’s gently sizzling, add the onion, carrots, and celery. Cook for about 5–6 minutes, stirring often, until the onions look soft and the kitchen smells like something good’s happening.
3- Make the roux
Sprinkle in the gluten-free flour and stir constantly for 2–3 minutes. The mixture should look thick and pasty—it’s okay if it clings to the bottom a bit. This step helps lock in that creamy texture without clumps.
4- Add the liquids
Slowly pour in the chicken broth while whisking. Once it’s fully blended, stir in the milk. Keep stirring gently as the sauce thickens—it should coat the back of a spoon in about 4 minutes. If it gets too thick, add a splash of broth to loosen it up.
5- Bring in the flavor
Add the thyme, salt, pepper, peas, and chicken to the skillet, and give it all a good stir so the filling comes together nicely and evenly. Let everything bubble together for 2–3 minutes so the flavors marry and the sauce stays nice and warm.
6- Fill your baking dish
Pour the filling into your prepared dish, smoothing it out with a spatula. It should be rich and spoonable, not too soupy or too stiff.
7- Top with the crust
Gently lay your gluten-free crust over the top, letting it drape over the edges. Trim any excess and crimp the edges however you like. Don’t forget to cut 3–4 small slits in the center to let steam escape as it bakes.
8- Bake to a golden and bubbly
Set your baking dish on a sheet pan to catch any drips, then slide it into the oven and bake for 30–35 minutes until the top is beautifully golden and the filling is bubbling at the edges.
9- Cool slightly before serving
Let the pie rest for 10 minutes once it comes out of the oven. This gives the filling time to settle, so each slice holds together just right.
That’s it! A beautiful, gluten free chicken pot pie that smells amazing, looks like something from a cozy dinner table, and tastes even better than it looks.
Next up? Let’s chat about easy ways to switch things up and a few little tips that can take this recipe to the next level.
Chef Tips and Tasty Variations for Gluten Free Chicken Pot Pie
If you’re like me, you love putting your own little touch on recipes. Whether it’s swapping an ingredient or making things work with what you have in the pantry, flexibility is key in the kitchen—especially when you’re baking up something as cozy as this gluten free chicken pot pie. Here are a few tried-and-true tips to help you get the best results, plus some fun ways to make this dish your own:
Helpful Tips:
- Don’t skip the roux step
Stirring the flour with butter before adding liquid gives you a velvety sauce that holds everything together—don’t rush it! - Make sure your oven is fully preheated for a crisp, golden crust
Starting with the right temperature helps your gluten-free pastry bake up with beautiful color and texture. - Cut vents in your crust
A few slits on top help steam escape and prevent soggy pastry. It also adds that rustic, homemade look we all love. - Taste as you go
Before the filling hits the dish, give it a quick taste to check for salt and seasoning—you’ll be glad you did.
Easy Variations:
- Try a biscuit topping
Spoon gluten-free biscuit dough over the filling instead of using crust—it turns into a cozy gluten free chicken pot pie casserole that’s perfect for casual family dinners. - Switch up the protein
No chicken? No problem. Turkey, leftover roast, or even cooked lentils work wonderfully in this recipe. - Go dairy-free
Use oat milk and plant-based butter for a gluten and dairy free chicken pot pie that still delivers on creaminess. - Add a pop of flavor
A pinch of smoked paprika or garlic powder brings a deeper flavor profile, especially nice on cold evenings.
These little touches can make your pot pie feel brand new each time you bake it. Up next, let’s talk about how to serve this dish in a way that makes dinner feel extra special.
How to Serve Gluten Free Chicken Pot Pie for Any Occasion
There’s something about this dish that just begs to be the centerpiece of the table. It’s cozy, it’s bubbling, and it smells like home. Whether you’re planning a sit-down dinner or a casual weeknight meal, here are some ways to serve your gluten free chicken pot pie that make it even more memorable:
Pair with a light, crunchy salad
A simple side of baby greens with lemon vinaigrette adds balance and freshness next to the creamy filling.
Serve with roasted vegetables
Think honey-glazed carrots, garlic green beans, or herb-roasted sweet potatoes to complete the plate.
Make mini pot pies for fun servings
Use individual ramekins or oven-safe bowls for personalized pies that are perfect for guests or portioning leftovers.
Add a cozy drink
A warm apple cider or a mug of herbal tea makes this dinner feel like a hug from the inside out.
Save it for Sunday supper or holidays
This dish feels special without being fussy—ideal for celebrations where everyone gathers around the table.
Pot pie has a way of turning everyday dinners into something worth remembering. Now, if you happen to have a little left over (or plan ahead with extra), here’s how to store and reheat it like a pro.
How to Store and Reheat Gluten Free Chicken Pot Pie Leftovers
One of the best things about gluten free chicken pot pie? It keeps well, reheats beautifully, and somehow tastes even better the next day.
No need to worry about leftovers—here’s how to store and reheat them so they’re just as satisfying the next time around:
Storing:
- In the fridge:
Let the pie cool completely, then cover tightly with foil or transfer to an airtight container. You can keep it chilled for up to 4 days without losing flavor or texture. - In the freezer (unbaked):
Assemble the pie, wrap it in foil and plastic wrap, and freeze it flat. No need to thaw—just bake it straight from the freezer and add an extra 15 to 20 minutes to the cook time. - In the freezer (baked):
Cut into individual slices, wrap each in parchment, and place in freezer bags. Great for quick lunches or easy dinners.
Reheating:
- Oven method (best for crust):
Reheat at 350°F (175°C) for 15–20 minutes, loosely covered with foil. Remove foil in the last few minutes to re-crisp the crust. - Microwave (for speed):
Place a slice on a plate, cover with a microwave-safe lid or a damp paper towel, and heat in 30-second bursts until warm. Finish with a minute in the toaster oven if you like the crust crisp.
Leftovers never feel like an afterthought with this one—it’s just as comforting the second time around.
Related Recipes You May Love
Looking for more cozy chicken meals and easy dinner ideas? Here are a few more tasty chicken recipes you might enjoy next:
- Chicken Pita Recipe – A handheld favorite packed with flavor and perfect for weeknights.
- Forgotten Chicken Recipe – Simple to prep and full of classic comfort.
- Marry Me Chicken Soup – Creamy, cozy, and full of tender bites.
- Jalapeño Chicken Recipe – A little bold, a little spicy, and packed with flavor.
Gluten Free Chicken Pot Pie
Equipment
- Large skillet or sauté pan
- Whisk
- 9-inch deep-dish pie plate or 2-quart baking dish
- Rolling Pin (optional, if using homemade crust)
- Mixing spoon or silicone spatula
- Knife and cutting board
- Baking sheet (to catch any drips)
Ingredients
- 3 cups cooked shredded chicken
- 1 cup diced carrots
- 1 cup diced celery
- ¾ cup frozen peas
- ½ cup chopped yellow onion
- 4 tablespoons unsalted butter or dairy-free alternative
- ¼ cup gluten-free all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup milk of choice dairy or non-dairy
- 1 teaspoon fresh thyme leaves
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 sheet gluten-free pie crust or puff pastry
Optional:
- ½ cup corn kernels
- ½ cup sliced mushrooms
- 2 tablespoons chopped parsley or chives
Instructions
- Preheat oven to 400°F and lightly grease baking dish.
- Sauté onion, carrots, and celery in butter until softened.
- Stir in flour and cook for 2–3 minutes to create a roux.
- Gradually whisk in chicken broth, then add milk; simmer until thickened.
- Stir in thyme, salt, pepper, peas, and chicken; heat through.
- Pour filling into prepared dish.
- Lay crust over the top, trim edges, and cut vents.
- Bake 30–35 minutes until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
Key Takeaways
- A cozy classic made gluten-free with simple ingredients
- One-dish dinner that’s easy to prep and customize
- Great way to use up leftover chicken
- Freezer-friendly for future meals
- Topped with a flaky gluten-free crust
- Feels special enough for holidays, but simple enough for weeknights
Next, let’s answer some common questions to help you feel even more confident in the kitchen.
FAQs About Making Gluten Free Chicken Pot Pie
Can I use store-bought gluten-free crust for this recipe?
Absolutely. Many stores carry gluten-free pie crusts or pastry sheets that work beautifully. Just make sure it includes a binder like xanthan gum for that nice flaky finish. It’s a great time-saver when you want this gluten free chicken pot pie on the table fast.
What’s the best way to thicken the filling without using wheat flour?
A gluten-free all-purpose blend does the trick, especially when you let the roux cook for a couple of minutes to develop flavor and structure. Cornstarch works in a pinch, but it can give the filling a shiny finish—stick with flour for a more classic texture.
Is it okay to freeze the pie before baking?
Yes! You can fully assemble the pie, wrap it well in foil and plastic, and freeze it flat. Bake it straight from the freezer—just plan to add an extra 15 to 20 minutes to the baking time. If the crust starts to brown a little too quickly, gently cover the edges with foil to protect them.
How can I tell when the filling is hot enough to serve?
Since the chicken is already cooked, you’re just looking to make sure everything is nice and hot all the way through. Aim for a bubbly center and an internal temp of 165°F before serving your chicken pot pie gluten free.
Can I make smaller, individual pot pies instead?
Definitely! Divide the filling into six 8-ounce ramekins or oven-safe bowls, top each with a round of gluten-free dough, and bake for about 20–25 minutes. They’re adorable, personal, and great for meal prep.
What if the crust edges brown too quickly?
That happens! Just loosely cover the edges with foil or use a pie shield halfway through baking. It’ll keep your crust golden without overdoing it.
Let’s bring it all together now with a cozy wrap-up and a final nudge to get baking.
Conclusion
There’s just something special about a dinner that brings everyone to the table with a smile—and this gluten free chicken pot pie does exactly that. It’s comforting, full of flavor, and comes together with simple ingredients you probably already have on hand. Whether you’re serving it on a quiet weeknight or sharing it with friends on the weekend, it’s one of those dishes that feels like home in every bite.
If you try it, I’d love to hear how it went! Leave a review and let others know what you thought—or share any little twists you added to make it your own. Your feedback means a lot and helps others find recipes that truly work in real kitchens.
