Purple sweet potato recipe—now that’s a fun one to try in your kitchen. I still remember the first time I sliced into one of those potatoes and saw that beautiful deep purple color. My kids gathered around like I’d just opened a treasure chest! It’s the kind of ingredient that makes you excited to cook, even on a regular Tuesday night.
This recipe is one I love pulling out when I want something a little special without going overboard. It’s simple, full of flavor, and brings something different to the table—literally. Whether you’re making dinner for the family or adding a splash of color to a holiday meal, these purple sweet potatoes hold their own.
In this guide, I’ll walk you through everything from picking good potatoes to roasting and mashing them just right. You’ll also find a few ideas for how to serve them and what to do with leftovers (if there are any). Let’s get cooking—you’re going to love how easy this one is.
Why This Purple Sweet Potato Recipe Belongs in Your Kitchen
There’s something about a purple sweet potato recipe that just makes cooking feel fun again. Maybe it’s the color, maybe it’s the cozy texture, or maybe it’s the way everyone at the table leans in a little closer when you bring it out. Whatever the reason, this dish checks all the right boxes for a recipe you’ll want to make again and again.
Here’s why it’s a keeper in my kitchen—and why I think it’ll become one in yours too:
Family-Friendly and Crowd-Pleasing
This recipe has a way of making even picky eaters curious. The vibrant purple hue alone makes it feel special, and when you take that first bite? Oh, it’s creamy, smooth, and just a little bit sweet. It’s perfect for kids, guests, or anyone who appreciates something a little different on their plate.
Quick and Easy to Make
No complicated steps here. You’ll cube the potatoes, roast them, mash them with a few simple ingredients, and boom—you’ve got a beautiful dish ready in under an hour. It’s the kind of recipe you can make while chatting with your kids or prepping the rest of dinner.
Stunning on the Table
Let’s be honest—this one’s a showstopper. The deep violet color stays gorgeous even after cooking, especially when you mash it up and top it with sesame seeds and fresh chives. Whether it’s a weeknight meal or a holiday spread, this side dish adds instant “wow” to your table.
Versatile and Customizable
One of my favorite things about this recipe is how easy it is to tweak it to fit your mood or meal. Want to keep it simple and savory? Go light on the maple syrup and add a touch of rosemary. Feeling cozy? A dash of cinnamon warms things up beautifully. It’s a flexible dish that works with just about anything—from roast chicken to veggie bowls.
Great for Leftovers
Make it once, and you’ve got a bonus dish ready to reheat the next day. It stores well, tastes just as good the next time around, and can even be repurposed into something new—think bowls, spreads, or even a fun breakfast idea.
Sometimes, the best recipes are the ones that surprise you, and this purple sweet potato recipe always brings smiles to the table. It’s colorful, cozy, and so easy to fall in love with.
Let’s head to the ingredients—you probably already have most of them on hand!
What You’ll Need for the Best Purple Sweet Potato Mash
This purple sweet potato recipe keeps it simple but delivers big on flavor and presentation. You don’t need anything fancy—just a few pantry staples and some fresh garnishes to make those rich, violet potatoes really shine.
Here’s what you’ll need to get started:
Basic Ingredients
- 4 medium purple sweet potatoes (about 2 pounds): These are the heart of the dish. Look for ones that feel firm with smooth skin—no sprouting or soft spots.
- 2 tablespoons olive oil: Helps roast the potatoes evenly and gives those edges a lovely golden touch.
- ⅓ cup canned coconut milk (well-shaken): Adds a rich, creamy texture and a subtle sweetness that pairs beautifully with the potatoes.
- 1 tablespoon pure maple syrup (optional): A little extra sweetness if you like a deeper flavor, especially if you’re leaning toward a cozy or holiday-style dish.
- ¾ teaspoon fine sea salt, divided: Brings balance and enhances every other flavor in the bowl.
- ¼ teaspoon black pepper: Just enough to give a gentle nudge of warmth.
- 2 teaspoons toasted sesame seeds: For that nutty, delicate crunch on top.
- 1 tablespoon chopped fresh chives: Adds a pop of green and a mild oniony bite that cuts through the richness.
Optional Add-Ins
- Pinch of ground cinnamon: Adds cozy depth, especially nice for fall meals.
- Splash of vanilla extract: Lovely if you’re aiming for a slightly sweeter finish.
- Crumbled chèvre or feta: Perfect if you want a savory twist with a little tang.
Pro Tip
Want to give this recipe a global spin?
- For a Mediterranean vibe: Swap the chives for oregano and top with olives and crumbled feta.
- Craving something tropical? Add a squeeze of lime and a dusting of toasted coconut flakes.
- Going Asian-inspired? Add grated ginger to the mash and top with sesame oil and scallions.
Simple ingredients, endless possibilities. Now let’s bring it all together.
How to Make This Creamy Purple Sweet Potato Recipe Step by Step
This is one of those recipes you can make without breaking a sweat—and still feel proud serving it to company. Follow these steps to create a purple sweet potato recipe that’s flavorful, creamy, and picture-perfect.
Step-by-Step Instructions
1- Preheat and Prep (5 minutes)
Warm up your oven to 400°F and get a baking sheet ready by covering it with parchment paper. Give the potatoes a good rinse and scrub, then pat them dry. No need to peel—unless you prefer a smoother texture.
2- Cube the Potatoes (5 minutes)
Chop the sweet potatoes into 1-inch cubes. Try to keep them as even as possible so they roast at the same rate.
3- Season and Toss (2 minutes)
Place the cubes on your prepared baking sheet. Drizzle with olive oil, sprinkle with ½ teaspoon of salt and all the pepper, and toss everything together until coated. Arrange the cubes so they’re spaced out evenly and not stacked on top of each other.
4- Roast Until Tender (25–30 minutes)
Slide the tray into the oven and roast on the center rack. Flip the potatoes halfway through using a spatula to help them brown evenly. They’re ready when a fork slides in easily and the edges are golden with caramelized spots.
5- Mash It Up (3–4 minutes)
Transfer the hot potatoes to a large bowl. Add the coconut milk, maple syrup (if using), remaining ¼ teaspoon salt, and any optional spices like cinnamon or vanilla. Mash with a potato masher until creamy but still a little textured.
6- Taste and Adjust (1–2 minutes)
Give it a taste and adjust the seasoning. If it feels a bit dry, add another splash of coconut milk. Want more flavor? A pinch more salt or a drizzle of maple syrup can do the trick.
7- Garnish and Serve (2 minutes)
Scoop the mash into your favorite serving bowl. Sprinkle the sesame seeds and fresh chives right on top. That color combo? Absolute showstopper.
There’s something so satisfying about turning a few humble ingredients into something beautiful and delicious. Next up, I’ll show you how to tweak and personalize this dish so it fits your style and your table. Let’s talk variations and little kitchen tricks!
Easy Tips and Flavor Variations for Purple Sweet Potatoes
If you’re anything like me, you love a recipe that leaves room for a little creativity in the kitchen. This purple sweet potato recipe is super flexible and open to all kinds of personal touches, so don’t be afraid to make it your own!
Here are a few helpful tips and fun variations to keep things interesting:
Handy Tips
- Keep the cubes even: Try to cut your sweet potatoes into uniform pieces. This helps them roast evenly and gives you a smoother mash at the end.
- Don’t overcrowd the pan: Give those cubes some breathing room! If the pieces are too close together, they’ll steam rather than roast, and you’ll miss out on those tasty golden edges. If needed, use two trays.
- Mash while hot: For the creamiest texture, mash the potatoes right out of the oven while they’re still warm and tender.
Fun Variations
- Savory twist: Add a little minced garlic and fresh rosemary to the mash for a cozy, herby version.
- Cozy and spiced: A pinch of cinnamon or nutmeg brings warmth and pairs beautifully with coconut milk and maple.
- Tropical flavor: Add a splash of lime juice and top with toasted coconut flakes for a fun, sunny twist.
- Creamy and tangy: Stir in a spoonful of plain Greek yogurt or crumble some chèvre over the top to balance the natural sweetness.
- Go global: Serve it alongside curry, stir-fry, or grilled skewers—the soft texture and mild flavor go with just about anything.
Sometimes the most memorable meals come from a little experimenting. Try one of these ideas or mix and match to create your own version!
Next up—let’s look at the best ways to serve this colorful dish.
What to Serve with This Purple Sweet Potato Side Dish
Once you’ve got your purple sweet potato recipe mashed and garnished, you’ll want to show it off! It’s the kind of side dish that feels at home on any table, from casual dinners to holiday feasts.
Here are some of my favorite ways to serve it:
Everyday Favorites
- With grilled chicken or roasted veggies: A bright and creamy side that balances savory main dishes.
- Tucked into grain bowls: Add a scoop to a bowl with quinoa, greens, and chickpeas for a vibrant, build-your-own lunch.
- As a burger plate side: Swap out fries and serve a spoonful of this mash next to your favorite sandwich or veggie burger.
Special Occasion Ideas
- Thanksgiving or holiday meals: Its bold color and smooth texture make it a standout on a festive table.
- Served in small ramekins: A pretty way to present it for dinner parties or potlucks—just add a garnish of sesame seeds or chives on top.
- Layered into brunch: Serve warm alongside scrambled eggs, avocado, and toast for a weekend twist.
This dish brings a splash of color and comfort to anything you pair it with. And the best part? It’s just as tasty warm or at room temp.
Let’s make sure those leftovers don’t go to waste—here’s how to keep them tasting just as good tomorrow.
How to Store and Reheat Leftover Purple Sweet Potatoes
Let’s be honest—sometimes the leftovers are even better the next day. And this purple sweet potato recipe holds up beautifully in the fridge or freezer, making it easy to enjoy again later.
How to Store
- Refrigerator: Place cooled mashed potatoes in an airtight container. They’ll stay fresh for up to 4 days.
- Freezer: Scoop portions into freezer-safe containers or zip-top bags (flattened for quick thawing) and freeze for up to 2 months. Label with the date to keep track.
Reheating Tips
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium in 30-second bursts, stirring in between until warm.
- Stovetop: Warm gently over low heat in a small saucepan. Add a splash of coconut milk or water to loosen the texture if needed.
Pro Tip: Add fresh garnishes like chives or sesame seeds after reheating to bring back that fresh-from-the-oven vibe.
More Side Dishes to Try
Looking for more easy, comforting dishes to round out your meal? These recipes are cozy, flavorful, and perfect for sharing:
- Loaded Fries Recipe – Crispy, golden fries piled high with toppings.
- Mashed Potato Bar – A fun way to let everyone build their perfect potato bowl.
- Dominican Potato Salad – Creamy, colorful, and full of flavor, just like it’s served at big family gatherings.
Creamy Purple Sweet Potato Recipe
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- Large mixing bowl
- Potato masher
- Measuring cups and spoons
Ingredients
- 4 medium purple sweet potatoes about 2 lb, cubed
- 2 tablespoons olive oil
- ⅓ cup canned coconut milk well-shaken
- 1 tablespoon maple syrup Optional
- ¾ teaspoon fine sea salt divided
- ¼ teaspoon ground black pepper
- 2 teaspoons toasted sesame seeds Optional garnish
- 1 tablespoon chopped fresh chives Optional garnish
- Pinch ground cinnamon Optional
- Splash vanilla extract Optional
- Crumbled chèvre or feta Optional savory twist
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment.
- Scrub and cube sweet potatoes into 1-inch pieces.
- Toss cubes with olive oil, ½ tsp salt, and pepper. Spread evenly on baking sheet.
- Roast 25–30 minutes, flipping halfway, until tender and slightly golden.
- Transfer roasted potatoes to a bowl. Add coconut milk, maple syrup (if using), remaining salt, and any spices. Mash until creamy.
- Taste and adjust seasoning. Add extra milk if needed.
- Scoop into a serving bowl and top with sesame seeds and chives before serving.
Notes
Key Takeaways
- Roasting brings out rich flavor and helps keep the color bold.
- Coconut milk adds creaminess with a smooth finish.
- Great for weeknights or holidays—easy to dress up or keep simple.
- Leftovers store and reheat well for later meals.
- Flexible recipe—try different seasonings, toppings, or styles.
Next, let’s answer a few common questions you might have before getting started!
Purple Sweet Potato Recipe FAQs – Your Questions Answered
Here are a few common questions that pop up when making this purple sweet potato recipe, and some helpful tips to guide you along the way.
Why does roasting help the color stay so vibrant?
Roasting keeps the potatoes dry, which helps preserve their bold purple color. Boiling can cause some of the color to fade because the pigments seep into the water.
Do I need to peel the sweet potatoes?
That’s totally up to you. Leaving the skins on gives a rustic texture, while peeling them creates a smoother mash. Both work great—just go with what fits your style.
What can I use instead of coconut milk?
No coconut milk? No problem. Unsweetened oat, almond, or regular dairy milk works just fine. Stick with the same amount and adjust to get the texture you like.
Will it taste strongly of coconut?
Only a little. The coconut flavor is soft and blends in well. If you want something even more neutral, you can mix the coconut milk with water or use another milk entirely.
Can I make this purple sweet potato recipe for a big group?
Absolutely! Just double the ingredients and use two baking trays. Rotate them halfway through roasting so everything cooks evenly.
Are Japanese purple sweet potatoes the same as these?
They’re close cousins. Japanese varieties are usually a bit denser and less moist, so if you’re using them, try adding an extra splash of coconut milk to get that same creamy mash.
These questions come up often, and having the answers on hand makes cooking this dish even easier. Now that your questions are covered, let’s tie it all together with a quick closing note.
Conclusion
And just like that, your purple sweet potato recipe is ready to take center stage at the table. It’s colorful, cozy, and full of those little kitchen moments we love—like the aroma while it roasts or that first creamy spoonful that makes everyone smile.
If you gave this recipe a try, I’d be so happy to hear how it turned out for you! Feel free to leave a review or share your own twist, whether you added a sprinkle of cinnamon or paired it with a favorite meal. Your feedback means the world and helps others find a new favorite too.
Thanks for cooking along with me—can’t wait to see what you whip up next!
