Scallops on a bed of leeks
Scallops on a bed of leeks Ingredients Scallops on a bed of leeks Utensils Nutmeg Salt 2 tbsp Flour 12 Walnut St. Jacques 4 Leeks 2 tbsp...
Showing posts with label the recipes. Show all posts
Showing posts with label the recipes. Show all posts
Zaalouk (Morocco)
Zaalouk (Morocco) Ingredients Zaalouk (Morocco) Utensils 6 Hot pepper (optional) Red chilli 3 tbsp Vinegar 1 pinch Salt 1 teaspoon Cumin...
Cookeo dough less quiche
Cookeo dough less quiche Ingredients Cookeo dough less quiche Number of persons - 6 + Add to Cart 3 eggs 150 g of bacon 100 g grated Gruye...
Easy chicken and merguez couscous
Easy chicken and merguez couscous Ingredients Easy chicken and merguez couscous Number of persons - 4 + Add to Cart 6 chicken drumsticks 8...
Lamb tagine with spring vegetables
Lamb tagine with spring vegetables Ingrédients Lamb tagine with spring vegetables Nombre de personnes − 6 + Ajouter au panier 1 épaule d&#...
Monkfish terrine
Monkfish terrine Ingredients Monkfish terrine Number of persons - 8 + 600 g of monkfish (1 kg if you want a large terrine for 8 - ask the ...
Nicoise rice salad
Nicoise rice salad Ingredients Nicoise rice salad Number of persons 250 g of rice 150 g plain tuna 150 g of corn 4 tomatoes 1/2 green pepp...
Ham and cheese friand
Ham and cheese friand Ingredients Ham and cheese friand Number of treats - 6 For the béchamel 2 tablespoons of butter 2 tablespoons of flo...
Brick goat cheese, honey and rosemary
Brick goat cheese, honey and rosemary Ingredients Brick goat cheese, honey and rosemary Number of persons - 4 + 4 pastry sheets 4 goat che...
Boursin beet express verrine
Boursin beet express verrine Ingredients Boursin beet express verrine Number of verrines - 12 + 500 g cooked beetroot 200 g of bursin Pars...
Two-tone fish terrine
Two-tone fish terrine Ingredients Two-tone fish terrine Number of persons 500 g of fresh or frozen salmon 400 g white fish 2 eggs 20 cl of...
Canut brain
Canut brain Ingredients Canut brain Number of persons 500 g of faisselle garlic clove (according to your taste) 4 shallots finely chopped fl...
Baba ghanoush - Eggplant caviar (Lebanon)
Baba ghanoush - Eggplant caviar (Lebanon) Ingredients Baba ghanoush - Eggplant caviar (Lebanon) Number of persons - 4 + 3 eggplants 2 lemo...
Chicken curry bricks
Chicken curry bricks Ingredients Chicken curry bricks Number of persons - 4 + Add to Cart 10 pastry sheets 3 chicken cutlets 1 granny appl...
Ardèche caillettes
Ardèche caillettes Ingredients Ardèche caillettes Number of persons - 15 + Add to the basket 500 g of pork (including bacon, collar, liver...
From Cassolettes Seafood
From Cassolettes Seafood Ingredients From Cassolettes Seafood Number of persons - 4 + Add to the basket 2 kg of seafood (surimi, peeled sh...
Gazpacho cucumber mint
Gazpacho cucumber mint Ingredients Gazpacho cucumber mint Number of persons - 4 + Add to the basket 1.5 cucumber 10 mint leaves + 4 small ...
Cheese cromesquis
Cheese cromesquis Ingredients Cheese cromesquis Number of dumplings - 60 + Add to the basket 200 g of grated Comté 125 g of mont d'or ...
Tchoutchouka
Tchoutchouka Ingredients Tchoutchouka Number of persons - 4 + Add to the basket 5 red peppers 7 tomatoes 1 clove of garlic 1/2 piece of su...
Tellines with garlic
Tellines with garlic Ingredients Tellines with garlic Number of persons - 4 + Add to the basket 500 g of telline (according to appetite) 1...
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