There’s something so comforting about the smell of coffee drifting through the kitchen, especially when it’s paired with a little something sweet. It’s one of the reasons this Tiramisu Latte has become such a favorite in my kitchen. It brings together the cozy charm of a homemade drink and the flavor of a dessert you’d usually save for special occasions.
If you’ve ever wanted to recreate that café-style drink at home without a fuss, this recipe is your new favorite. No fancy equipment, no complicated steps—just a warm mug, a little frothing, and a few pantry staples.
In this post, I’ll walk you through everything: how to make your own Tiramisu Latte, what ingredients give it that signature flavor, tips for switching things up, and how to serve it so it feels extra special (even if it’s just you and your slippers). Ready to dive in? Let’s get started!
Why You’ll Love This Tiramisu Latte Recipe
There’s something special about making a warm drink that feels both cozy and a little fancy, especially when it’s this Tiramisu Latte. It’s the kind of recipe you’ll come back to again and again, whether you’re curled up with a good book or setting the table for brunch with friends. It has the rich, comforting flavor of your favorite dessert, but in a creamy, sippable form that’s just as enjoyable in the morning as it is in the evening.
Here’s why this one deserves a spot in your regular rotation:
It’s easy to make at home. You don’t need any complicated tools or barista training—just a saucepan, a whisk, and a love for cozy drinks.
The flavor is rich and familiar. Inspired by the classic Italian dessert, this latte blends bold coffee with hints of vanilla, cocoa, and mascarpone-style cream.
Perfect for any occasion. Whether it’s a lazy Sunday morning, an afternoon treat, or a warm drink to share with guests, this recipe fits right in.
Customizable to your taste. You can make it stronger, sweeter, or even iced for those warm-weather days. There’s even a tiramisu iced latte version you’ll love during summer.
Fun to serve. With that dusting of cocoa and a frothy top, this latte looks café-worthy, without ever leaving your kitchen.
Kid-friendly (with decaf). Want to make a cozy drink the whole family can enjoy? Just swap in decaf or caffeine-free espresso alternatives.
At the heart of it, this tiramisu latte recipe is about more than flavor—it’s about the moment it creates. It’s warming, it’s comforting, and it makes everyday coffee feel like a treat.
Let’s take a look at what you’ll need to make it, starting with the ingredients that bring it all together.
Tiramisu Latte Ingredients and Flavor Add-Ins
Making a Tiramisu Latte at home is all about combining simple ingredients in just the right way to create something that feels extra special. You likely have most of what you need already, and the rest can be found in any local grocery store. Each ingredient plays a small but flavorful role, coming together to give you that creamy, coffeehouse experience right in your kitchen.
Here’s what you’ll need:
Basic Ingredients
- 2 oz freshly brewed espresso – This is your base. It gives your latte the bold, rich flavor that balances the creaminess. A strong coffee or stovetop moka pot works great too.
- 6 oz whole milk – Adds body and creaminess when steamed and frothed. You can also use your favorite barista-style milk.
- 1 Tbsp mascarpone-style cream cheese – This gives the drink its tiramisu-inspired richness and a subtle tang—think of it like the soft center of the dessert in drink form.
- 1 Tbsp brown sugar – Melts beautifully into the milk, adding a soft caramel note that deepens the overall flavor.
- ¼ tsp pure vanilla extract – A splash of warmth that rounds out all the coffee and cocoa notes.
- ½ tsp unsweetened cocoa powder – A classic finishing dust that brings the tiramisu flavor to life right on top.
- ¼ tsp instant coffee (optional) – Mixed with the cocoa on top for a beautiful aroma and an extra layer of depth.
Optional Add-Ins
- Oat or almond milk – Great if you’re looking for a dairy-light alternative that still froths nicely.
- Dark chocolate shavings – Sprinkle on top for added flair and an indulgent finish.
- Coffee ice cubes – Perfect for turning this into an iced tiramisu latte without watering it down.
Pro Tip: Want to give it a different twist? Add a pinch of cinnamon or nutmeg to the cocoa topping for a cozy spiced version. Or, for a fun Italian-French fusion, swap the brown sugar for a spoonful of honey and add a touch of almond extract.
Now that you’ve got everything ready to go, let’s bring it all together in a few simple, hands-on steps.
How to Make a Tiramisu Latte at Home
Making this tiramisu latte recipe is a little like creating your café moment, just with fewer steps and a whole lot more cozy vibes. Let’s walk through it together, one easy step at a time.
Step-by-Step Instructions
1- Brew your espresso.
Start by pulling a double shot of espresso using your espresso machine or moka pot. If you’re using strong brewed coffee instead, just make sure it’s hot and concentrated.
2- Warm the milk and add the flavor.
In a small saucepan over medium-low heat, combine the milk, mascarpone, brown sugar, and vanilla. Stir gently and consistently until the mascarpone fully melts and the mixture is smooth—this should only take a few minutes. You’ll know it’s ready when it smells slightly sweet and steamy.
3- Froth the milk mixture.
Use a handheld milk frother or carefully pour the warm milk into a jar with a tight-fitting lid. Shake it up until frothy (make sure to let it cool slightly first if using a jar). You’re aiming for a soft, creamy foam, not stiff bubbles.
4- Assemble the latte.
Pour the hot espresso into your favorite mug. Slowly pour the warm milk mixture over it, holding back the foam with a spoon. Then gently spoon the foam on top until your cup is full and pillowy.
5- Finish with cocoa and coffee dust.
Sift a light layer of cocoa powder over the foam, and if you like, a pinch of instant coffee. It adds that signature tiramisu aroma and a beautiful presentation.
Troubleshooting Tip: If your mascarpone doesn’t fully blend into the milk, lower the heat and whisk slowly—it needs gentle heat to melt smoothly without clumping.
And that’s it! In just a few minutes, you’ve turned basic kitchen staples into a dreamy, café-style treat.
Up next, we’ll explore a few tips to make your latte even better, plus fun ways to make it your own.
Tiramisu Latte Tips and Easy Variations
Once you’ve got the basics of this Tiramisu Latte down, there’s plenty of room to play. Whether you’re making it for yourself or surprising someone with a homemade treat, these tips will help you make each cup even better. Think of this as your little flavor playground!
Use warm, not hot milk. Scorching the milk can change the texture and overpower the smooth notes of mascarpone. Keep the heat low and gentle—think cozy, not bubbly.
Stir until silky. Make sure the mascarpone fully blends into the milk mixture. If it looks a little grainy, just keep whisking over low heat until it smooths out.
No espresso? No problem. A strong brewed stovetop coffee or even a concentrated cold brew works beautifully here. Just be sure it’s rich and bold.
Iced tiramisu latte twist. Pour chilled espresso over coffee ice cubes, then top it with cold-frothed mascarpone milk. It’s creamy and refreshing all at once.
Add a flavor boost. A drop of almond extract or a pinch of cinnamon gives this drink a bakery-style spin that’s especially nice in colder months.
Dairy-free variation. Swap the whole milk for oat milk and use a spoonful of thick coconut-based yogurt instead of mascarpone. It still gives that rich, dreamy feel.
Little tweaks like these are what make a recipe feel like it’s truly yours. Now let’s look at how to serve this latte in a way that feels extra special, because presentation can be just as fun as preparation!
Serving Ideas for Your Tiramisu Latte
There’s something lovely about sipping a Tiramisu Latte that not only tastes amazing but also looks and feels like a moment of pause in your day. Whether you’re sharing it with guests or making it just for yourself, how you serve it makes all the difference.
Weekend brunch at home. Serve in tall glass mugs with a dusting of cocoa and a mini spoon on the side. Add a slice of coffee cake or biscotti for the full experience.
After-dinner treat. Skip dessert and offer this latte instead—it’s a warm, sweet finish to any meal and a conversation starter too.
Iced on a sunny afternoon. Serve over coffee ice cubes in a clear tumbler so the layers show through. Top with dark chocolate shavings for a little sparkle.
Holiday-inspired. Add a tiny sprinkle of nutmeg or cinnamon during the colder months, and tie a festive ribbon around the mug for a thoughtful touch.
Breakfast in bed. Pair it with a toasted slice of brioche or a fruit pastry. Place it on a tray with a cloth napkin and a sweet note—it’s a cozy surprise for someone you love.
When it’s served just right, this latte becomes more than a drink—it’s a small gesture of joy. And if you’re planning to make some ahead or save a little for later, I’ve got tips for that too.
How to Store and Reheat a Tiramisu Latte
If you’ve made a little extra or want to prep the components in advance, your Tiramisu Latte can still be just as delicious the next day. Here’s how to keep things fresh and flavorful.
Store the milk mixture separately. Pour any leftover mascarpone milk into a sealed jar and refrigerate for up to 3 days. Give it a quick swirl or stir before using—separation is normal and easy to fix.
Espresso storage. Fresh is always best, but if needed, keep extra espresso in an airtight container in the fridge for up to 24 hours.
Reheat gently. Warm the milk mixture slowly over low heat while whisking to restore its smooth texture. Avoid boiling—just aim for steamy and pourable.
Foam refresh tip. For fresh foam, re-froth the reheated milk using a handheld frother or shake in a jar after it’s warmed. It comes right back to life!
Freeze for later. Pour leftover flavored milk into an ice cube tray. Once frozen, transfer the cubes to a bag. You can melt them down for quick prep or use them in an iced tiramisu latte.
With a little planning, you can enjoy this cozy drink anytime, without starting from scratch.
More Tiramisu-Inspired Treats to Try
If this Tiramisu Latte made your day a little cozier, you might love these other creative takes on the classic tiramisu flavor:
- Matcha Tiramisu – A green tea twist that brings a fun and earthy flavor
- Tiramisu Cups – Perfect for parties or make-ahead desserts
- Pistachio Tiramisu – Creamy, nutty, and layered with rich flavor
- Tiramisu Brownies – Fudgy brownies meet espresso-soaked delight
- Limoncello Tiramisu – Bright and citrusy with a soft, creamy finish
Tiramisu Latte Recipe That Delights Every Sip
Equipment
- Espresso machine or stovetop moka pot
- Small saucepan
- Handheld milk frother or a lidded jar
- Heat-safe mug
- Fine-mesh sifter
Ingredients
- 2 oz freshly brewed espresso
- 6 oz whole milk
- 1 Tbsp mascarpone-style cream cheese
- 1 Tbsp brown sugar
- ¼ tsp pure vanilla extract
- ½ tsp unsweetened cocoa powder
- ¼ tsp instant coffee for garnish
Optional:
- Oat or almond milk dairy-free option
- Dark chocolate shavings for extra flair
- Coffee ice cubes for iced tiramisu latte version
- Pinch of cinnamon or nutmeg for a cozy twist
Instructions
- Brew 2 oz of espresso and set aside.
- In a saucepan, gently heat milk, mascarpone, brown sugar, and vanilla until smooth.
- Froth the warm milk mixture using a frother or by shaking in a jar.
- Pour the espresso into a mug, add warm milk, and spoon foam over the top.
- Dust with cocoa powder and a pinch of instant coffee. Serve immediately.
Notes
Key Takeaways
- This Tiramisu Latte blends creamy milk, bold espresso, and a hint of cocoa.
- Mascarpone adds a smooth, dessert-like twist to your everyday coffee.
- You can enjoy it hot or iced, depending on your mood or the season.
- It’s simple to customize with different flavors or dairy-free swaps.
- Make-ahead components let you prep once and sip whenever you like.
Now that you’ve got the highlights, let’s tackle some common questions that might pop up as you plan your first (or fifth!) cup.
Tiramisu Latte FAQs: Answers to Common Questions
Can I make a decaf Tiramisu Latte and still keep the flavor?
Yes, you can! Just brew a strong decaf espresso and stick with the cocoa and instant coffee dusting on top. It still delivers that rich, café-style flavor without the buzz.
What can I use if I don’t have mascarpone?
No mascarpone? No problem. Mix equal parts cream cheese and heavy cream until smooth. It’s a great stand-in that gives you that same creamy texture this tiramisu latte recipe calls for.
What’s a good way to sweeten a Tiramisu Latte without using sugar?
You can try maple syrup or date syrup—both blend in easily and add a soft, caramel-like taste that works beautifully in this kind of drink.
Can I use cold brew instead of espresso?
Definitely! Swap in a concentrated cold brew for a smooth, slightly lighter flavor. It’s a great option when you’re craving an iced tiramisu latte.
How do I froth milk if I don’t have a frother?
Just warm the milk, pour it into a jar with a lid, and shake it up for about 30 seconds. Let it rest for 10 seconds, and you’ll have a lovely, foamy top ready to go.
Can I make more than one at a time?
Yes, this tiramisu latte recipe is easy to scale. Brew your espresso in batches and keep the flavored milk warm over low heat. Give it a quick froth before pouring each cup to keep it nice and airy.
You’ve got the know-how and the ingredients—now it’s time to bring it all together and enjoy your cozy creation!
Conclusion
There’s something extra special about making your own Tiramisu Latte—from the cozy smell of warm milk and espresso to that final dusting of cocoa. It’s simple, comforting, and just the right mix of everyday ease and little indulgence. Whether you’re sipping it slowly on a quiet morning or sharing it with someone you love, this latte brings joy in every cup.
If you give it a try, I’d love to hear how it turned out! Leave a quick review below and let me know if you made any fun twists—I always enjoy hearing how others make a recipe their own.
