Tiramisu Latte Recipe That Delights Every Sip
A warm and creamy coffee drink inspired by the flavors of classic tiramisu—this Tiramisu Latte blends bold espresso, vanilla-kissed milk, and mascarpone-style cream with a soft dusting of cocoa on top. Every sip is cozy, smooth, and dessert-like, perfect for slow mornings or as a special afternoon treat.
Equipment
- Espresso machine or stovetop moka pot
- Small saucepan
- Handheld milk frother or a lidded jar
- Heat-safe mug
- Fine-mesh sifter
Ingredients
- 2 oz freshly brewed espresso
- 6 oz whole milk
- 1 Tbsp mascarpone-style cream cheese
- 1 Tbsp brown sugar
- ¼ tsp pure vanilla extract
- ½ tsp unsweetened cocoa powder
- ¼ tsp instant coffee for garnish
Optional:
- Oat or almond milk dairy-free option
- Dark chocolate shavings for extra flair
- Coffee ice cubes for iced tiramisu latte version
- Pinch of cinnamon or nutmeg for a cozy twist
Instructions
- Brew 2 oz of espresso and set aside.
- In a saucepan, gently heat milk, mascarpone, brown sugar, and vanilla until smooth.
- Froth the warm milk mixture using a frother or by shaking in a jar.
- Pour the espresso into a mug, add warm milk, and spoon foam over the top.
- Dust with cocoa powder and a pinch of instant coffee. Serve immediately.
Notes
Contains dairy. You can easily substitute dairy-free milk and use a coconut-based yogurt in place of mascarpone if needed. Use fresh, strong espresso for best results.