You know those days when you just want to make something sweet and simple that brings a little joy to the table? That’s exactly where this fresas con crema recipe comes in. It’s the kind of dessert that feels special without needing much effort — just fresh strawberries, creamy goodness, and a few minutes of your time.
Whether you’re prepping a weekend treat for your family or looking for something fun to serve at a get-together, this recipe gives you that beautiful balance of flavor, texture, and ease. In this post, I’ll walk you through every step, from choosing your ingredients to serving ideas and a few tasty twists to try. Let’s make something everyone will ask for again!
Why You’ll Love This Fresas con Crema Recipe
If you’re anything like me, you love a dessert that looks like you spent hours on it, but actually comes together in a snap. This fresas con crema recipe is one of those sweet little joys that never fails to bring smiles around the table. Whether you’re making it for a Sunday dinner, a birthday treat, or just because strawberries looked too good at the market, this recipe fits right in.
Here’s why it’s a keeper in any kitchen:
Quick and easy to make
No baking, no fuss — you just mix, slice, and chill. It’s perfect for busy days when you still want something special.
Uses simple, everyday ingredients
Everything you need is likely already in your fridge or pantry. And if you’re making a fresas con crema receta from scratch for the first time, you’ll be pleasantly surprised by how few ingredients you actually need.
Customizable to your taste
You can make it your own by adjusting the sweetness or adding a twist like cream cheese for a fresas con crema recipe with cream cheese version.
Family-friendly and crowd-pleasing
This one’s a favorite across all ages — the little ones love it, and the adults always go back for seconds.
Beautiful presentation with little effort
Serve it in clear cups or parfait glasses and it instantly looks fancy. Great for parties, picnics, or even to prepare fresas con crema para vender in small containers.
Perfect for any occasion
From everyday treats to special celebrations, it’s a flexible dessert that always fits the moment, especially when strawberries are in season.
There’s something really comforting about a dessert that feels both homey and festive. This fresas con crema recipe is just that — a simple way to add a little sweetness to your day.
Now that you know why it’s so lovable, let’s get everything you need to make it!
Ingredients for the Best Fresas con Crema at Home
Let’s talk ingredients—simple, familiar, and full of flavor. This is the kind of recipe that doesn’t ask for anything fancy. Just fresh strawberries, a few dairy basics, and a touch of sweetness to tie it all together. You’ll love how easy it is to pull everything from your fridge and pantry without a special trip to the store.
What You’ll Need:
- Fresh strawberries – 1 ½ pounds, sliced
These are the heart of the dish. Choose bright red, ripe berries for the sweetest, juiciest flavor. - Granulated sugar – 2 to 4 tablespoons
Helps draw out the natural juices in the strawberries and gives the cream a soft, mellow sweetness. - Heavy cream – 1 cup
Adds richness and that smooth, dreamy texture we all look for in a fresas con crema recipe. - Sweetened condensed milk – ½ cup
This is where the signature sweetness and silky finish come from. It gives the cream body and shine. - Evaporated milk – ¼ cup
Balances out the creaminess with a thinner texture, so the final mix isn’t too thick. - Pure vanilla extract – 1 teaspoon
Just a splash brings out the warm, familiar aroma that pairs perfectly with berries. - Pinch of salt
Just a tiny bit lifts and balances the sweetness — you’ll taste the difference.
Optional Add-Ins:
- Cream cheese – 2 ounces, softened
For a fresas con crema recipe with cream cheese, this adds a subtle tang and makes the cream extra velvety. - Lime zest – about ½ teaspoon
Brightens the whole dish with a little citrus zing. - Chopped mint – a few leaves, finely sliced
Adds a light, refreshing twist — perfect for warm days.
Pro Tip: Want to give your dessert a different spin? For a tropical feel, try adding diced mango or a dash of cinnamon for a cozy vibe. This base is easy to tweak depending on the occasion or what you’ve got on hand.
Next up, let’s put it all together — it’s easier than you think!
How to Make Fresas con Crema Step-by-Step
This dessert comes together in just a few steps — no cooking, no oven, just fresh ingredients and a little stirring. It’s the kind of recipe that lets you enjoy the process without rushing, and the end result always feels like something special.
Step-by-Step Instructions
1- Prep the strawberries
Rinse and dry the strawberries, then slice them into thin rounds or bite-sized pieces.
In a bowl, toss them with 2 tablespoons of sugar and let them rest for about 10–15 minutes.
This brings out their natural juices, giving you tender, syrupy berries.
2- Mix the cream base
In a separate bowl, pour in the heavy cream. Beat it using a hand mixer on medium speed until soft peaks begin to form — it should be thick and airy, but not stiff.
Slowly fold in the condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Stir gently with a spatula until everything is fully combined and smooth.
3- Add optional cream cheese (if using)
If you’re going for that extra-rich fresas con crema recipe with cream cheese twist, blend softened cream cheese into the mixture before folding in the strawberries.
Mix until creamy with no lumps — it should look smooth and taste slightly tangy.
4- Combine berries and cream
Drain off any excess juice from the strawberries (save it if you’d like to drizzle it over later).
Gently fold the strawberries into the cream mixture, making sure they’re evenly distributed without deflating the mixture too much.
5- Chill and serve
Spoon the mix into cups, jars, or a large serving bowl.
For best flavor and texture, let it chill in the fridge for at least 30 minutes before serving.
Garnish with fresh mint, a sprinkle of lime zest, or even a few extra strawberry slices on top.
Tip: If the cream feels too thin after mixing, let it rest in the fridge — it will thicken as it chills. If it still needs a little body, gently stir in a spoonful or two of extra whipped cream right before serving.
It’s hard not to sneak a spoonful (or three!) before serving, but the wait is totally worth it. Now that you’ve made this dreamy treat, let’s look at a few easy tips to switch things up or make it even more your own!
Fresas con Crema Tips and Easy Variations to Try
Once you’ve got the basics down, there’s so much room to play with this fresas con crema recipe. Whether you’re adjusting the flavor to your family’s taste or preparing it for a special occasion, these simple tips will help you make it even better or troubleshoot if something feels off.
Helpful Tips from My Kitchen to Yours:
- Chill everything first
Cold cream fluffs up more easily and stays nice and stable once mixed. I like to pop the bowl and beaters in the fridge for 15 minutes before starting. - Don’t overmix the cream
Stop mixing once you see soft, fluffy peaks. Overdoing it will make the texture too stiff or even lumpy. - Drain strawberries just right
After macerating, remove extra juice so the cream doesn’t get too loose. You can save that sweet syrup to drizzle over the top! - Fold gently
When combining strawberries with the cream, fold slowly to keep the mixture airy and light.
Fun Variations to Try:
- Fresas con crema recipe with cream cheese
Blend 2 oz of softened cream cheese into the mixture for a richer, cheesecake-style flavor. It’s a favorite in our house for holidays! - Paletas de fresas con crema
Pour the mix into popsicle molds and freeze — they’re a big hit with kids and perfect for summer days. - Gelatina de fresas con crema
Add a packet of unflavored gelatin to warm evaporated milk, stir it into the cream mix, and chill in molds for a fun jiggly twist. - Add a fruity twist
Mix in blueberries, diced mango, or even peaches for colorful layers and a little surprise in every bite. - Make it layered
Serve in small glass jars or dessert cups, alternating cream and strawberry layers for a pretty presentation — especially handy if you’re prepping fresas con crema para vender.
Every version is a little different, and that’s what makes it fun. This is one of those recipes that loves a personal touch. Now, let’s look at some simple and creative ways to bring it to the table.
Creative Ways to Serve Your Fresas con Crema
There’s something so comforting about a dessert that works for both casual nights and special gatherings. This fresas con crema recipe fits right in whether you’re making it just for family or setting it out for guests.
Easy Serving Ideas That Make It Feel Extra Special:
- Simple and sweet in bowls
A classic. Spoon into small dessert bowls and top with a sliced strawberry and a mint sprig for a homey, pretty finish. - Perfect for picnics or potlucks
Portion into clear plastic cups with lids. Stack them in a cooler, and you’ve got a ready-to-go crowd-pleaser. - Brunch-ready treat
Layer over waffles or pancakes for a soft, fruity topping that feels fancy without the fuss. - Elegant mini desserts
Serve in mini trifle glasses or jars with alternating layers of cream and berries. Add a swirl of extra cream on top and a sprinkle of lime zest. - For bake sales or parties
Use small lidded containers, pop on a cute label, and sell or gift them — fresas con crema para vender is such a sweet little business idea!
You can keep it cozy or dress it up — either way, it’s always a crowd favorite. Now, let’s talk about keeping leftovers just as fresh as the first scoop.
How to Store and Keep Leftover Fresas con Crema Fresh
One of the best parts of this fresas con crema recipe is how well it holds up in the fridge. Whether you’re prepping ahead or saving leftovers, here’s how to keep it creamy and delicious.
Storage Tips:
- In the fridge
Keep any extras in a sealed container in the fridge for up to 3 days. The cream will stay smooth, and the strawberries will keep their flavor. Stir it softly before serving to bring everything back together. - Freezer note
Freezing isn’t recommended — the texture of the cream may separate once thawed. But if you’re making paletas de fresas con crema, that’s the one exception!
If It Gets Too Soft:
- Thicken it up
If the cream loosens too much after a day or two, gently fold in a tablespoon or two of freshly beaten heavy cream before serving. That usually brings it back to its original texture.
Desserts that stay delicious the next day? That’s a win in my book.
More Sweet Recipes to Try
If you enjoyed this fresas con crema recipe, here are a few more delicious ideas you might love making next:
- Gipfeli Recipe – Buttery, flaky Swiss-style croissants perfect for brunch or dessert.
- Jamaican Desserts – A roundup of island-inspired treats full of flavor and fun.
- Pineapple Banana Smoothie – A creamy, fruity blend that’s quick to prepare and perfect for sunny days.
- Strawberry Mango Smoothie – Bursting with berry-mango flavor, this one’s a favorite in our kitchen.
- Chia Water Recipe – A light and refreshing option with just a few pantry staples.
- Iced Matcha Latte Recipe – Cool, creamy, and easy to customize at home.
Easy Fresas con Crema Recipe for Sweet Moments (fresas con crema recipe)
Equipment
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Measuring cups and spoons
- Serving cups or glass jars
Ingredients
- 1 ½ lb fresh strawberries sliced
- 2 –4 Tbsp granulated sugar
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- ¼ cup evaporated milk
- 1 tsp pure vanilla extract
- Pinch of salt
Optional Ingredients:
- 2 oz cream cheese softened
- ½ tsp lime zest
- A few mint leaves finely chopped
Instructions
- Toss sliced strawberries with sugar and let rest for 10–15 minutes.
- Beat heavy cream until soft peaks form.
- Fold in condensed milk, evaporated milk, vanilla, and salt.
- (Optional) Blend in softened cream cheese until smooth.
- Drain berries and gently fold into the cream mixture.
- Spoon into serving containers and chill for 30 minutes before serving.
Notes
For best texture, chill all dairy ingredients beforehand and avoid over-mixing once the cream is combined. Optional ingredients allow for fun variations — feel free to make it your own!Key Takeaways
- Quick and easy dessert with no cooking needed
- Made with everyday ingredients you probably already have on hand
- Creamy texture with sweet, juicy strawberries
- Easy to customize with add-ins or layering
- Great for gatherings, parties, or everyday treats
- Stays fresh and creamy in the fridge for a couple of days
Now that you’ve got the full scoop, let’s answer some common questions you might still have!
Fresas con Crema Recipe FAQs: Answers from One Kitchen to Another
Is it okay to use frozen strawberries in this recipe?
Yes, you can! Just make sure to thaw them completely and blot them dry with a paper towel before using. Since frozen strawberries hold more moisture, it’s a good idea to cut the sugar in half so the cream doesn’t thin out too much.
Do I need cream cheese for a richer version?
Not at all — it’s totally optional. But if you want a creamier, cheesecake-style twist, add 2 ounces of softened cream cheese. Blend it into the condensed milk before mixing everything together for a smoother texture. This makes a great fresas con crema recipe with cream cheese for special occasions.
How can I make fresas con crema para vender?
It’s a fantastic idea for parties or events! Portion the dessert into 4–6 ounce clear cups with lids, chill until firm, and label them with a fun sticker or brand tag. If you’re selling outdoors, be sure to keep them cool in an ice-packed container for best results.
What can I use instead of dairy?
If you need a dairy alternative, full-fat coconut cream and sweetened coconut condensed milk work well. They’ll give you a similar texture with a tropical touch. Just know the flavor will be a little different, but still tasty!
Can I turn this into gelatina de fresas con crema?
Absolutely. Dissolve one packet of unflavored gelatin in warm evaporated milk, let it cool slightly, then fold it into your cream mixture. Pour into molds or cups and chill for at least 4 hours until set.
How do I keep the cream from getting too soft in warm weather?
Before you begin, chill your mixing bowl, beaters, and cream for about 15 minutes. If your fresas con crema softens while sitting out, just pop it in the fridge for 10 minutes and give it a gentle stir or re-whip before serving.
Got everything you need? Great! Let’s finish up with a quick wrap and a little inspiration to get you in the kitchen.
Conclusion
There’s just something special about a dessert that feels homemade, comforting, and easy to share. This fresas con crema recipe brings all of that and more — simple ingredients, sweet strawberry flavor, and just the right touch of creaminess to make every spoonful feel like a little moment of joy.
If you give this recipe a try (and I truly hope you do!), I’d love to hear how it turned out. Leave a review and let me know if you added your own twist — your feedback means so much and helps others in the kitchen, too. Happy stirring and sharing!
