Easy Fresas con Crema Recipe for Sweet Moments (fresas con crema recipe)
This fresas con crema recipe is a classic Mexican-inspired dessert made with fresh strawberries folded into a creamy, lightly sweetened blend of dairy goodness. It’s smooth, fruity, and comforting - perfect for family gatherings, warm days, or quick treats that still feel special.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Measuring cups and spoons
- Serving cups or glass jars
Ingredients
- 1 ½ lb fresh strawberries sliced
- 2 –4 Tbsp granulated sugar
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- ¼ cup evaporated milk
- 1 tsp pure vanilla extract
- Pinch of salt
Optional Ingredients:
- 2 oz cream cheese softened
- ½ tsp lime zest
- A few mint leaves finely chopped
Instructions
- Toss sliced strawberries with sugar and let rest for 10–15 minutes.
- Beat heavy cream until soft peaks form.
- Fold in condensed milk, evaporated milk, vanilla, and salt.
- (Optional) Blend in softened cream cheese until smooth.
- Drain berries and gently fold into the cream mixture.
- Spoon into serving containers and chill for 30 minutes before serving.
Notes
For best texture, chill all dairy ingredients beforehand and avoid over-mixing once the cream is combined. Optional ingredients allow for fun variations - feel free to make it your own!