Easy Iced Matcha Latte Recipe for Pure Delight

You know those days when you just need a little pick-me-up that feels special, but doesn’t take a whole production to make? That’s exactly why I love this iced matcha latte recipe. It’s a simple treat I can throw together in just a few minutes, and it always feels like a little moment of calm in the middle of the day.

Whether I’m tidying up the kitchen, waiting for the laundry to finish, or just sitting down for a quiet moment, this recipe adds a little brightness and comfort. You don’t need fancy equipment or a barista badge to make it, either—just a few easy steps, a handful of ingredients, and a glass full of refreshing, creamy flavor.

In this post, I’ll walk you through everything you need to know: from the kind of matcha that works best to sweetening options, creative variations, and all the little tips that make it just right every time.

Let’s dive in and get that first swirl of green going.

Why This Iced Matcha Latte Recipe Belongs in Your Favorites

Let me tell you—this iced matcha latte recipe has quickly become one of those things I love making, not just for myself, but for my kids and even friends who drop by. It’s got that something special feeling while still being quick, flexible, and honestly… just fun to make. If you’ve never made your own matcha latte at home before, you’re in for a real treat.

Here’s why this one is such a keeper:

Quick and easy to make: From start to sip, you’ll be done in about five minutes. It’s a perfect little break in your day without the mess or stress.

Budget-friendly alternative to café drinks: No more waiting in long lines or spending extra dollars—you can get the same iced matcha latte aesthetic right at home with just a few pantry staples.

Customizable to your taste: Love it extra sweet? Prefer a splash of vanilla or a fruity twist? You’re the boss here. This recipe works beautifully with flavor add-ins like strawberry purée for a fun iced strawberry matcha latte vibe or a swirl of vanilla for a smooth iced vanilla matcha latte recipe version.

Family-friendly treat: It’s a fun way to introduce your teens or tweens to making something colorful and creative in the kitchen.

Perfect for any occasion: Whether you’re kicking off the morning or looking for a refreshing afternoon sip, this drink fits the bill. Serve it on the porch, at brunch, or even while you’re working at your desk.

This isn’t just about making a drink—it’s about creating a little moment in your day that feels calm, cozy, and completely yours.

Now let’s talk about what you’ll need to bring this bright and beautiful latte to life…

Simple Ingredients for the Perfect Iced Matcha Latte

Let’s talk ingredients! This iced matcha latte recipe keeps it simple but delivers such a rewarding sip. Everything here is easy to find, and I’ll walk you through what each item does so you’ll feel completely confident before you even pick up your whisk.

Here’s what you’ll need:

Basic Ingredients

• 1 ½ teaspoons matcha powder – This is the heart of the drink. Choose a vibrant, fine powder—ceremonial grade if possible—for smooth flavor and a pretty green hue.
• 2 tablespoons warm water – Not too hot! Just warm enough (about 175°F) to dissolve the matcha and help it bloom into a silky base.
• 1–2 teaspoons maple syrup – Adds a touch of sweetness without overpowering the matcha. Feel free to tweak the amount based on how sweet you like your latte.
• 1 cup cold milk – Whole milk gives it a rich and creamy feel, but oat milk or almond milk work beautifully too.
• ¼ teaspoon vanilla extract – Just a hint brings a soft, bakery-like aroma that pairs perfectly with the earthy matcha.
• 1 cup ice cubes – Use larger cubes if you can; they melt slower and keep your drink chill without watering it down too quickly.

Optional Add-Ins

• Strawberry purée (2 tablespoons) – If you want a fun twist, this turns your drink into a fruity iced strawberry matcha latte.
• Vanilla cold foam (¼ cup) – Adds that creamy café-style topping for a true iced matcha latte aesthetic.
• Coconut milk – A great substitute for a more tropical flavor.

Pro Tip: Want to try something different? Use sweetened condensed milk for a Vietnamese-inspired flavor or swap vanilla for almond extract for a subtle nutty twist. This latte is wonderfully flexible.

Now that we’ve gathered our ingredients, it’s time to build this beauty from the bottom up—let’s get into the fun part!

Step-by-Step Guide to Making an Iced Matcha Latte at Home

Making your own iced matcha latte recipe at home isn’t just easy—it’s downright satisfying. Each swirl of green, each clink of ice, feels like a little everyday luxury. Here’s how to put it all together step by step.

1. Sift your matcha

Place the matcha powder into a small bowl or cup and run it through a fine mesh strainer. This breaks up clumps before they have a chance to form. No strainer? Just press the matcha against the side of the bowl with the back of a spoon to break up any clumps.

2. Add warm water and whisk

Pour in the warm water (about 175°F). Grab a bamboo whisk if you have one, or a small regular whisk works too. Whisk in quick zig-zags (like an “M” or “W” motion) until the matcha is smooth and slightly frothy on top. It should smell fresh and grassy, with no lumps.

3. Stir in the sweetener

Add your maple syrup right into the matcha mixture and stir until dissolved. Taste it—this is your chance to adjust before layering!

4. Fill your serving glass with ice

Take a tall glass and pack it with ice—it sets the stage for a cool, layered pour. Larger cubes are ideal because they melt slower, keeping your latte chilled and balanced.

5. Pour in the milk

Slowly pour your milk of choice over the ice, leaving just a little room at the top for the matcha layer. Add the vanilla extract now, or stir it into the milk beforehand—it’s up to you.

6. Layer the matcha on top

Now for the fun part: take your matcha concentrate and gently pour it over the back of a spoon held just above the milk’s surface. This helps the matcha float on top instead of mixing in right away, giving you that beautiful layered look.

7. Stir and enjoy

You can sip it as-is and watch the colors blend as you drink, or stir it up right away into a dreamy pastel green. Either way, it’s delicious.

And there you go! A dreamy glass of iced matcha latte, just the way you like it—cool, creamy, and bursting with flavor.

Iced Matcha Latte Tips and Creative Variations to Try

Now that you’ve mastered the basics of this iced matcha latte recipe, let’s sprinkle in a few extra tips and creative twists. Think of this section as the little secrets you’d share with a friend over coffee—things that make the process smoother and even more fun.

Helpful Tips

• Use cold milk straight from the fridge: The colder the milk, the better the layering effect and the longer your latte stays refreshing.
• Don’t skip the sifting: It may feel like an extra step, but it truly makes a difference. No one likes surprise clumps of matcha!
• Whisk like you mean it: Use a fast “M” or “W” motion when whisking. A bamboo whisk works best, but even a milk frother or regular whisk can do the trick with a little energy.

Fun Variations to Try

• Iced vanilla matcha latte recipe: Add 2 teaspoons of vanilla syrup to your milk instead of plain vanilla extract for a café-style twist.
• Iced strawberry matcha latte: Pour 2 tablespoons of strawberry purée at the bottom of the glass before the ice for a sweet, layered drink with a pop of pink.
• Matcha with coconut flair: Swap half the milk with coconut milk for a beachy, tropical flavor that pairs beautifully with the earthy matcha notes.
• Matcha “latte float”: Top with a scoop of vanilla or matcha ice cream for a dessert-style treat. Great for summer weekends or when the kids want something fun!

Sometimes it’s those little custom touches that make something feel extra special. You can play around with these ideas until you find your personal favorite combo.

Now that you’ve got flavor options to explore, let’s talk about how and when to serve this lovely drink.

Serving Ideas for Your Iced Matcha Latte Moments

One of the best things about this iced matcha latte recipe is how versatile it is—you can dress it up, keep it simple, or serve it in a way that makes a regular moment feel just a bit more fun.

Here are a few ideas to inspire you:

Afternoon pick-me-up: Serve in a tall glass with a metal straw, a comfy chair, and 10 minutes of peace. That’s a win in my book.

Backyard brunch drink: Add a little vanilla foam and pair it with a plate of pastries or fruit for a café-at-home feel.

On-the-go treat: Pour it into a travel tumbler with plenty of ice before heading out for errands or school pickup.

Teen-friendly refreshment: Let the kids customize their own—add strawberry swirls, colored ice cubes, or drizzle honey on top. It’s like a drink and an art project all in one.

Afternoon with friends: Serve alongside cookies or a light snack on the patio and catch up with good conversation.

Whether you’re keeping it cozy or turning it into a moment to share, this drink knows how to fit right in.

Next, let’s go over how to store it—just in case you want to make extra or save some for later.

How to Store Your Iced Matcha Latte and Keep It Fresh

This recipe is quick enough to make fresh, but if you’ve got a little extra matcha on hand, you can absolutely plan ahead. Here’s how to store everything so it tastes just as good later.

• Storing the matcha base: Whisked matcha (just the powder and water) can be kept in a sealed jar or bottle in the fridge for up to 2 days. Give it a shake before using.
• Storing the full latte: If you’ve already mixed the full drink, it’ll keep in the fridge for about 24 hours. The color may mellow slightly, but the flavor will still hold up.
• Ice tips: If storing the full latte, leave out the ice until just before serving. That way, it won’t get watered down while sitting.
• No reheating needed: Since it’s served cold, just give it a good stir or shake, pour over fresh ice, and enjoy again.

Even leftovers can feel like a treat when stored the right way. Plus, you’ll love having that matcha base ready to go when the next craving hits!

More Refreshing Drinks to Try

If you loved this iced matcha latte recipe, here are more cool and easy drink ideas you can enjoy at home:

• Chia Water Recipe – A light and refreshing way to stay hydrated with a fun twist.

Iced Matcha Latte Recipe

Calista

This iced matcha latte recipe brings a cool, creamy blend of earthy matcha, lightly sweetened milk, and a swirl of vanilla—all poured over ice for a refreshing sip that feels like a little moment of calm in your day. Perfect for matcha lovers or anyone looking to try something new from the comfort of home.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Beverage, Snack

Cuisine American Café Style, Japanese-Inspired

Servings 1

Calories 160 kcal

Equipment

• Fine-mesh strainer or small sieve
• Bamboo whisk (or handheld whisk/frother)
• Small bowl or cup
• Measuring spoons
• 12 oz glass
• Spoon for layering

Ingredients

  

• 1 ½ tsp matcha powder ceremonial or vibrant culinary grade
• 2 Tbsp warm water about 175°F
• 1 –2 tsp maple syrup
• 1 cup cold milk dairy or non-dairy like oat or almond
• ¼ tsp vanilla extract
• 1 cup ice cubes

Optional Add-Ins:

• 2 Tbsp strawberry purée for an iced strawberry matcha latte
• ¼ cup vanilla cold foam
• Splash of coconut milk for a tropical twist

Instructions

 

• Sift the matcha into a bowl to break up clumps.
• Add warm water and whisk in a zigzag motion until smooth and lightly foamy.
• Stir in maple syrup and mix well to dissolve.
• Fill a tall glass with ice.
• Pour in milk and vanilla extract over the ice, leaving room at the top.
• Layer the matcha gently over the back of a spoon onto the milk for that beautiful two-tone effect.
• Stir and enjoy! Or sip as-is for that iconic layered look.

Notes

For the smoothest texture and brightest flavor, always sift your matcha powder and use water that’s warm (not boiling).

Keyword iced matcha latte, iced matcha latte recipe, iced vanilla matcha latte recipe

Key Takeaways

• This iced matcha latte recipe is quick, easy, and perfect for any day.
• You only need a few simple ingredients—no fancy tools required.
• Customizable with flavors like vanilla, strawberry, or coconut.
• Layered or stirred, it looks great and tastes even better.
• Make the matcha base ahead to enjoy it anytime.

Let’s answer a few common questions before you grab your glass and get started.

Iced Matcha Latte FAQ: Common Questions Answered

Here are a few questions that often come up when making an iced matcha latte recipe at home. If you’ve been wondering about technique, ingredients, or flavor tips, this section has you covered in a friendly, no-fuss way.

Almost there! Let’s wrap things up with one final encouragement before you whip up your first glass.

Conclusion

There’s something really special about making a drink you love with your own two hands—especially when it’s as simple and satisfying as this iced matcha latte recipe. From the gentle swirl of matcha to that first icy sip, it’s a little moment of calm you can enjoy anytime.

If you gave this recipe a try and it brought a little joy to your kitchen, I’d love to hear how it turned out. Did you keep it classic or add your own twist? Feel free to leave a review or share your thoughts—it always means so much and helps others discover something new too.