Iced Matcha Latte Recipe
This iced matcha latte recipe brings a cool, creamy blend of earthy matcha, lightly sweetened milk, and a swirl of vanilla—all poured over ice for a refreshing sip that feels like a little moment of calm in your day. Perfect for matcha lovers or anyone looking to try something new from the comfort of home.
Equipment
- Fine-mesh strainer or small sieve
- Bamboo whisk (or handheld whisk/frother)
- Small bowl or cup
- Measuring spoons
- 12 oz glass
- Spoon for layering
Ingredients
- 1 ½ tsp matcha powder ceremonial or vibrant culinary grade
- 2 Tbsp warm water about 175°F
- 1 –2 tsp maple syrup
- 1 cup cold milk dairy or non-dairy like oat or almond
- ¼ tsp vanilla extract
- 1 cup ice cubes
Optional Add-Ins:
- 2 Tbsp strawberry purée for an iced strawberry matcha latte
- ¼ cup vanilla cold foam
- Splash of coconut milk for a tropical twist
Instructions
- Sift the matcha into a bowl to break up clumps.
- Add warm water and whisk in a zigzag motion until smooth and lightly foamy.
- Stir in maple syrup and mix well to dissolve.
- Fill a tall glass with ice.
- Pour in milk and vanilla extract over the ice, leaving room at the top.
- Layer the matcha gently over the back of a spoon onto the milk for that beautiful two-tone effect.
- Stir and enjoy! Or sip as-is for that iconic layered look.
Notes
For the smoothest texture and brightest flavor, always sift your matcha powder and use water that's warm (not boiling).