There’s just something special about recipes that take you back—no fuss, no fancy tools, just real ingredients and good flavor. That’s exactly what this old fashioned pimento cheese recipe brings to the table. Whether you’re spreading it on crackers for game night or tucking it between slices of bread for a quick sandwich, this creamy, cheesy favorite always feels like home.
I’ve made this recipe more times than I can count, and every time someone takes a bite, they ask, “Did you make this from scratch?” Yep—and it’s easier than you think! In this post, I’ll walk you through everything you need to know: the ingredients, how to make it step by step, ways to mix it up, tips for storing leftovers, and how to serve it so it shines.
Let’s get started—you’re going to love how simple and satisfying this recipe really is.
Why You’ll Love This Old Fashioned Pimento Cheese Recipe
If you’re anything like me, there’s a deep comfort in recipes that bring everyone to the table with smiles—and this old fashioned pimento cheese recipe does exactly that. It’s the kind of spread that feels right at home at birthday parties, potlucks, or just tucked into lunchboxes for a little midweek treat. It’s easy, flexible, and packed with flavor—no fluff, just the good stuff.
Here’s why it’ll become a go-to in your kitchen:
Family-friendly and picky-eater approved
Even the kids who usually turn their nose up at “different” things can’t resist a bite of this creamy, cheesy goodness. It’s one of those homemade pimento cheese recipes that disappears fast.
Quick and easy to make
No special gadgets or long prep time required. Just mix everything in one bowl and you’re ready to go. Perfect for last-minute gatherings or busy weeknights.
Customizable to your taste
Want to make it spicy? Add a pinch of cayenne or a spoonful of diced jalapeños for your own spicy pimento cheese recipe. Like it tangier? Try a bit more Worcestershire or a squeeze of lemon.
Perfect for any occasion
Whether it’s slathered on sandwiches, scooped up with crackers, or melted over a burger, this spread shows up well dressed or in its comfy clothes—kind of like us on a weekend!
Inspired by tradition
This version is close to grandma’s old fashioned pimento cheese recipe, with that familiar taste you remember from holidays and Sunday suppers. And yes, it includes cream cheese for that extra-smooth texture that ties it all together.
Make-ahead friendly
Mix it up the night before and let it chill—by the next day, the flavors are even more blended and delicious. That’s a trick I’ve used for years with this old fashioned pimento cheese recipe with cream cheese.
Whether you’re hosting guests or just prepping snacks for the week, this spread brings warmth and flavor to the table without adding extra work.
Next up, let’s gather the ingredients that make this classic Southern favorite so special.
Ingredients for the Best Old Fashioned Pimento Cheese Recipe
Alright, friend—let’s talk ingredients. One of the best things about this old fashioned pimento cheese recipe is how simple and dependable it is. You don’t need anything fancy, just a handful of everyday items that come together like they were made for each other. Here’s exactly what you’ll need, and why each one matters:
Basic Ingredients
- 2 cups sharp cheddar cheese, freshly shredded
This is the heart of the recipe. Go for block cheese and shred it yourself—it melts smoother and brings a richer flavor than pre-shredded varieties. - 4 oz cream cheese, softened
Adds creamy structure and helps everything hold together. It also gives that smooth texture folks remember from grandma’s old fashioned pimento cheese recipe. - ½ cup mayonnaise
Loosens up the mix and adds a familiar tang. Use a full-flavored mayo here for the best base. - 1 jar (4 oz) diced pimentos, well-drained
These little red gems are sweet, mild, and the namesake of this spread. Drain them well so your cheese mix stays nice and thick. - 1 tsp Worcestershire sauce
Just a dash deepens the flavor and adds a savory background note that keeps people guessing. - ½ tsp garlic powder + ½ tsp onion powder
These pantry staples round out the flavor, giving the cheese mixture a little something extra without overpowering it. - ¼ tsp freshly ground black pepper
Adds just enough edge to balance the creaminess. - ⅛–¼ tsp cayenne pepper (optional)
For those who like a subtle kick, it turns this into a spicy pimento cheese recipe if you want to take it in that direction.
Optional Add-Ins
- Smoked paprika – Adds a smoky, Southern BBQ twist.
- Pickled jalapeños – Dice them fine for extra heat and tang.
- Chopped chives or green onions – Brighten up the spread with fresh flavor.
Pro Tip:
Want to give this a little international flair? Swap half the cheddar with shredded pepper jack for a Tex-Mex spin, or mix in roasted garlic and sun-dried tomatoes for a Mediterranean vibe. This recipe is forgiving and fun—so don’t be afraid to make it your own.
Now that your ingredients are ready, let’s pull it all together with a few easy steps that bring this creamy Southern staple to life.
How to Make This Old Fashioned Pimento Cheese Recipe Step by Step
This is the part I love the most—watching a few humble ingredients come together into something that everyone grabs seconds of. Making this old fashioned pimento cheese recipe is quick, straightforward, and honestly kind of fun. Here’s how to do it:
Step-by-Step Instructions
1. Get the cream cheese soft and fluffy
Scoop the softened cream cheese into a mixing bowl to get started. Using a wooden spoon or hand mixer, beat it until it looks smooth and slightly airy. You want it to feel light but still sturdy—it’s the base that everything else will build on.
2. Stir in the mayo and Worcestershire sauce
Add the mayonnaise and Worcestershire sauce right into the cream cheese. Mix until it’s glossy, creamy, and well blended. It should look like a smooth, spreadable base.
3. Sprinkle in the seasonings
Now it’s time for the garlic powder, onion powder, cayenne (if using), and black pepper. Stir them in gently but thoroughly so the flavors are evenly mixed through the base. The mix should start to smell like something you want to taste right away.
4. Fold in the cheddar and pimentos
Add the shredded sharp cheddar and the well-drained pimentos. Gently fold them into the mixture with a spatula or spoon. You want the cheese coated and the pimentos evenly distributed—but don’t overmix. This step gives the spread its signature look and bite.
5. Chill and let the flavors mingle
Pop the bowl in the fridge and let it chill for at least 30 minutes. This gives everything time to settle and blend, and helps the spread firm up for easier scooping or spreading later on. If you can let it sit overnight, it gets even better.
Troubleshooting Tip:
If your spread seems a little too thick after chilling, let it sit at room temp for 10–15 minutes before serving. It’ll loosen up and be easier to use.
And just like that, your pimento cheese is ready to enjoy or stash away for later. Up next, I’ll share some of my favorite tips and twists to help you take this classic even further.
Chef Tips and Easy Variations for Homemade Pimento Cheese
Once you’ve made this old fashioned pimento cheese recipe once, you’ll start to see just how flexible it is. This section is for when you want to tweak it, adjust the texture, or add a little extra flair. Think of it like the friendly advice you’d get from someone who’s made this spread a hundred times (because I pretty much have!).
Helpful Tips to Get It Just Right
- Use block cheese and shred it fresh
Pre-shredded cheese has added starches that can affect the texture. For the creamiest, boldest flavor, grab a block and shred it yourself. - Don’t skip chilling
Letting the spread sit in the fridge—even just for 30 minutes—helps the flavors blend and makes the texture perfect for spreading or scooping. - Avoid over-mixing
Mix just enough to bring everything together—too much stirring can break down the texture, and we want those little cheesy bits to shine. - Drain the pimentos well
Extra moisture can make the spread runny. Use a paper towel to blot them dry if needed.
Variations to Make It Your Own
- Spicy Pimento Cheese Recipe
Add diced jalapeños, a pinch of cayenne, or a dash of hot sauce for a warm kick. - Southern-style bold
Stir in a little smoked paprika or swap half the cheddar with pepper jack for a smokier, deeper flavor, just like some southern pimento cheese recipes call for. - Zesty twist
Add a splash of pickle brine or minced dill pickles to brighten up the whole batch. - Party-style mix-in
Crumble in some crispy (non-pork) veggie bacon or mix in chopped chives for added color and crunch.
This is the kind of recipe that welcomes your creativity, so don’t be afraid to experiment. The worst-case scenario? You end up with a different—but still delicious—version of a classic.
Now that you’ve got your bowl of flavorful pimento cheese, let’s look at the best ways to serve it and make it shine at your table.
Serving Ideas for Your Old Fashioned Pimento Cheese Recipe
This old fashioned pimento cheese recipe is like that one dish that knows how to fit in anywhere—from picnics and school lunches to holiday tables and backyard cookouts. It’s creamy, savory, and incredibly versatile, so let’s talk about all the ways to enjoy it.
Crowd-Pleasing Ways to Serve
- Crackers and pretzel chips
A no-fuss, snackable option perfect for parties or afternoon munching. - Sandwiches and sliders
Spread it thick on toasted bread or tuck it inside slider buns with lettuce for a Southern-style lunch. - Grilled cheese upgrade
Swap your usual cheese with a generous scoop of pimento cheese—melts beautifully and adds a twist. - Burger topping
Dollop it on hot burgers fresh off the grill—it melts into something magical and savory. - Stuffed celery or mini peppers
A pretty, colorful way to serve it for gatherings. Looks fancy, but takes minutes. - Macaroni mix-in
Mix it into warm noodles for an extra-cheesy twist on a quick side. - On baked potatoes
Turn a plain baked potato into something extra with a scoop of pimento cheese and a sprinkle of chives.
There’s no wrong way to serve it—just pick your favorite and let this spread do its thing.
Of course, it’s likely you’ll have a little leftover (or maybe not!). If you’ve got a little left, here’s the best way to store it so it stays just as tasty.
How to Store and Reuse Leftovers from Your Pimento Cheese Spread
Good news: this old fashioned pimento cheese recipe stores beautifully. Whether you made a double batch for the week or just couldn’t finish the bowl in one sitting, here’s how to keep it just as delicious the next day.
How to Store
- Refrigerator:
Spoon the pimento cheese into an airtight container and keep it in the fridge for up to 5 days. For best texture, press a piece of plastic wrap directly on the surface before sealing the lid. - Freezer (not ideal):
While technically possible, freezing isn’t recommended—cream cheese can change texture and turn grainy when thawed.
How to Reheat or Soften
- For spreads and dips:
If it’s too firm straight from the fridge, let it sit at room temperature for 10–15 minutes before serving. This softens it up just enough for perfect scooping or spreading. - For melts and warm dishes:
Use it straight from the fridge in grilled cheese or over hot food—no need to reheat separately. It melts beautifully on contact.
Once you’ve made this recipe, don’t be surprised if it becomes a fridge staple in your home, ready for lunches, snacks, and late-night cravings.
More Recipes You May Love
Looking for more cozy, crowd-pleasing dishes to add to your table? Try one of these next:
- Smoked Queso Recipe – melty, cheesy, and perfect for gatherings
- Sourdough Discard Tortillas – soft, flavorful tortillas made with sourdough discard
- Cornbread Without Eggs – fluffy and tender, no eggs needed
- Hibachi Noodles Recipe – savory noodles with a takeout-style twist
Old Fashioned Pimento Cheese Recipe
Equipment
- Medium Mixing Bowl
- Hand mixer or sturdy wooden spoon
- Rubber spatula
- Airtight container
Ingredients
- 2 cups sharp cheddar cheese freshly shredded
- 4 oz cream cheese softened
- ½ cup mayonnaise
- 1 jar 4 oz diced pimentos, well-drained
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ⅛ –¼ tsp cayenne pepper optional, for spice
Optional Add-Ins:
- ¼ cup diced pickled jalapeños
- ½ tsp smoked paprika
- 1 tbsp chopped chives or green onions
Instructions
- Beat softened cream cheese in a bowl until smooth.
- Stir in mayonnaise and Worcestershire until creamy and well combined.
- Add garlic powder, onion powder, black pepper, and cayenne (if using). Mix thoroughly.
- Fold in shredded cheddar and drained pimentos until evenly mixed.
- Chill for at least 30 minutes before serving.
Notes
Best enjoyed after chilling for 30 minutes. For a spicier version, add cayenne or diced jalapeños. Contains dairy.Key Takeaways
- Quick and easy to make with simple ingredients
- Creamy, cheesy, and full of Southern flavor
- Perfect as a dip, spread, or sandwich filling
- Easy to customize with spice or mix-ins
- Tastes even better after chilling
- Great for parties, lunches, or everyday snacking
Let’s answer some common questions next to help you get the most out of your pimento cheese experience.
Old Fashioned Pimento Cheese Recipe FAQs and Pro Tips
Can I substitute the mayonnaise?
Yes, you sure can. If you’d like a little more tang, swap up to half of the mayo with plain Greek yogurt. Using all yogurt will still work, but the texture might turn out a bit softer than traditional versions of this old fashioned pimento cheese recipe.
What’s the difference between jarred pimentos and red bell peppers?
Pimentos are a type of sweet, mild pepper that’s softer and more delicate than red bell peppers. They’re usually roasted and packed in jars, which gives them the tender texture and subtle flavor that sets this homemade pimento cheese recipe apart.
What’s the easiest way to turn this into a spicy pimento cheese recipe?
To turn this into a spicy pimento cheese recipe, stir in ¼ cup of finely chopped pickled jalapeños or an extra dash of cayenne pepper. Just add a little at a time and taste as you go until you find your perfect heat level.
Can I use store-bought shredded cheese?
You can, but if you want that bold flavor and creamier texture found in the best pimento cheese recipes, grating your own sharp cheddar is worth the extra minute. Pre-shredded cheese often includes anti-caking agents that can make the spread less smooth.
Is this spread gluten-free?
The cheese spread itself is naturally gluten-free. If you’re serving it with crackers or bread, just choose gluten-free options to keep everything friendly for guests with those needs.
Why should I chill the mixture before serving?
Letting the spread chill—even just for half an hour—gives the flavors a chance to blend and helps firm it up for easier scooping or sandwich spreading. It’s a small step that makes a big difference in your final southern pimento cheese recipe.
Still curious? Let’s wrap things up with a quick recap to keep all the must-know details in one spot.
Conclusion
There’s just something so comforting about a recipe that feels like home, and this old fashioned pimento cheese recipe has that kind of charm. It’s the kind of dish you keep coming back to—simple, flavorful, and full of personality. Whether you’re spreading it on crackers, layering it into sandwiches, or just sneaking a spoonful straight from the bowl, it brings a little joy to any moment.
If you gave it a try, I’d love to hear what you think! Leave a review and let me know how it turned out for you, or what little twist you added to make it your own.
