Alfredo Sauce Recipe You’ll Absolutely Love
This alfredo sauce recipe creates a rich, velvety sauce with buttery garlic notes, smooth cream, and nutty Parmesan. Perfect for pasta, chicken, or veggie dishes, it’s simple enough for busy weeknights but special enough for company.
Equipment
- Medium skillet or saucepan
- Whisk
- Measuring cups and spoons
- Knife and cutting board (for garlic)
Ingredients
- ½ cup unsalted butter
- 2 cloves garlic minced
- 1¾ cups heavy cream
- 1½ cups freshly grated Parmesan cheese
- ½ teaspoon sea salt or to taste
- ¼ teaspoon black pepper
- Pinch of ground nutmeg
Optional:
- 2 oz cream cheese for extra richness
- Up to ½ cup whole milk to thin sauce
- 1 cup cooked shredded chicken for chicken Alfredo
Instructions
- Melt butter in a skillet over medium-low heat. Add garlic and cook until fragrant (about 30 seconds).
- Slowly whisk in the heavy cream and bring to a gentle simmer.
- Let it bubble softly for 3–4 minutes, stirring often.
- Lower heat and add Parmesan in small handfuls, whisking until smooth.
- Stir in salt, pepper, and nutmeg. Taste and adjust as needed.
- Add optional cream cheese, milk, or chicken if using. Stir gently.
- Remove from heat once the sauce coats the back of a spoon. Serve warm.
Notes
For best results, use freshly grated Parmesan and keep the heat low while melting the cheese. This keeps the sauce smooth and creamy.