Beef Sausage Recipe That Delivers Big Flavor
This flavorful Beef Sausage Recipe transforms everyday ground beef into savory, smoky, sausage-style goodness. With just the right blend of spices and a juicy texture, it's perfect for breakfast patties, skillet crumbles, or stuffed links. It’s simple, flexible, and made for busy cooks who love homemade flavor without the fuss.
Equipment
- Mixing bowl (chilled, if possible)
- Measuring spoons
- Large skillet or cast-iron pan
- Spatula or wooden spoon
- Instant-read thermometer
- (Optional) Sausage stuffer and casings
Ingredients
- 2 lb ground beef 80/20
- 2 tsp kosher salt
- 1 tsp coarse black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed fennel seeds
- 1 tsp brown sugar
- ½ tsp red pepper flakes optional
- ¼ cup ice-cold water
Optional Ingredients:
- 2 Tbsp chopped fresh parsley
- ½ tsp liquid smoke
Instructions
- Chill your mixing bowl for 5 minutes before starting.
- Mix all spices together in the bowl.
- Add ground beef and water; fold gently to combine.
- Shape into crumbles, patties, or links.
- Heat a skillet over medium-high with a splash of oil.
- Cook patties or crumbles for 3–4 minutes per side, or until fully cooked (160°F).
- Let rest for a few minutes, then serve or store.
Notes
Be sure to mix the beef gently and keep your hands or tools cool - this helps lock in moisture and gives the sausage a great bite. Always cook to an internal temperature of 160°F for best texture and taste.