Carnivore Desserts – Creamy Cheesecake Bites
A rich, creamy treat made with simple ingredients like cream cheese, butter, and eggs, these Carnivore Desserts deliver a smooth, custard-like texture with a hint of sweetness — perfect for any occasion when you want a little homemade comfort.
Equipment
- 8-inch square baking pan
- Mixing bowl
- Hand whisk or spatula
- Measuring spoons and cups
- Parchment paper (optional, for easy removal)
Ingredients
- 8 oz cream cheese softened
- 4 tablespoons butter melted
- 3 large eggs room temperature
- ¼ cup heavy cream
- 2 tablespoons honey or powdered allulose
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
Optional: 2 tablespoons sugar-free chocolate chips or ½ teaspoon lemon zest for flavor twists
Instructions
- Preheat oven to 325°F (165°C) and grease or line your baking dish.
- Blend softened cream cheese and melted butter until smooth.
- Add eggs one at a time, stirring after each addition until glossy.
- Stir in heavy cream, honey, and vanilla until the batter is silky.
- Sprinkle in sea salt and fold gently; add any optional ingredients if desired.
- Pour batter into the prepared pan and smooth the top.
- Bake for 28–32 minutes, until edges are slightly golden and the center has a gentle wobble.
- Cool at room temperature for 20 minutes, then chill in the refrigerator for at least 1 hour before slicing and serving.
Notes
For best results, use room temperature cream cheese and eggs. Optional add-ins like sugar-free chocolate chips or lemon zest let you personalize the flavor easily.