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Freshly baked Cinnamon Roll Apple Pie with golden crust and glazed cinnamon spirals on a marble surface.

Cinnamon Roll Apple Pie

Calista
A cozy and crowd-pleasing dessert that combines soft cinnamon-roll spirals with tender, cinnamon-kissed apple filling. This Cinnamon Roll Apple Pie brings the comforting flavors of two classic treats into one warm, gooey bake—perfect for holidays, brunches, or a simple family night in.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 410 kcal

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Spoon or spatula
  • Knife and cutting board
  • Foil (for tenting during baking)
  • Oven

Ingredients
  

  • 2 tubes refrigerated cinnamon-roll dough 8 rolls each
  • 4 cups apples peeled and thinly sliced
  • ½ cup packed brown sugar
  • 3 tbsp unsalted butter melted
  • 1 ½ tsp ground cinnamon
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Optional Add-Ins:

  • ¼ cup chopped pecans
  • ¼ cup raisins

Instructions
 

  • Preheat oven to 375°F and grease a 9-inch pie dish.
  • In a bowl, toss apple slices with sugar, butter, cinnamon, cornstarch, vanilla, and lemon juice.
  • Flatten 8 cinnamon rolls and press them into the bottom and sides of the dish to form a crust.
  • Spoon the apple mixture into the crust evenly.
  • Flatten remaining rolls slightly and place them on top of the filling.
  • Tent with foil and bake for 25 minutes. Remove foil and bake an additional 20–25 minutes until golden and bubbly.
  • Cool for 15 minutes, then drizzle icing over the top before serving.

Notes

Cinnamon Roll Apple Pie with icing drips cooling on a wire rack, golden and freshly baked.
Contains gluten and dairy. For best texture, use firm apple varieties like Honeycrisp or Granny Smith.
Keyword apple pie with cinnamon roll crust, cinnamon roll apple pie, cinnamon rolls with apple pie filling