Cinnamon Roll Icing Recipe You’ll Absolutely Love
A smooth, creamy cinnamon roll icing recipe made with butter, cream cheese, powdered sugar, and vanilla — perfectly pourable, lightly sweet, and ideal for drizzling over warm, fluffy cinnamon rolls. Whether you like it classic or with a little twist, this icing brings cozy flavor to any batch.
Equipment
- Medium Mixing Bowl
- Hand mixer or sturdy whisk
- Measuring cups and spoons
- Spatula or spoon for drizzling
Ingredients
- 2 tablespoons unsalted butter softened
- 2 ounces cream cheese room temperature
- 1 cup powdered sugar sifted
- 2 to 3 tablespoons milk
- ½ teaspoon pure vanilla extract
Optional Add-Ins:
- Pinch of ground cinnamon
- Dash of maple or almond extract
- Splash of orange juice
Instructions
- Beat softened butter and cream cheese until smooth and creamy.
- Add powdered sugar and vanilla; mix until glossy and thick.
- Slowly add milk, one tablespoon at a time, mixing until it reaches a drizzle-ready texture.
- Taste and adjust as needed — more sugar for thickness, more milk for smoothness.
- Drizzle generously over warm cinnamon rolls and enjoy every swirl!
Notes
This recipe contains dairy. Let ingredients come to room temperature for the smoothest, lump-free texture.