Cranberry Sauce
This vibrant cranberry sauce brings together tart berries, sweet citrus, and warm spices for a spoonable, glossy side dish that’s quick to make and easy to customize. It’s the kind of cozy holiday favorite you’ll want to make again and again.
Equipment
- Medium saucepan (2–3 quart)
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Fine zester or grater
- Serving/storage bowl
- Optional: immersion blender (for a smoother finish)
Ingredients
Basic Ingredients:
- 12 oz fresh cranberries about 3 cups
- ¾ cup granulated sugar
- ¾ cup orange juice
- ¼ cup water
- 1 teaspoon orange zest
- ⅛ teaspoon fine sea salt
Optional Add-Ins:
- 1 cinnamon stick or ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ½ teaspoon vanilla extract add off heat
- Maple syrup sub 2–3 tbsp of sugar
- Apple cider sub part of the liquid
Instructions
- Combine all ingredients in a medium saucepan. Stir to mix.
- Simmer gently over medium heat, stirring occasionally.
- Watch the berries pop and the sauce begin to thicken (8–10 mins).
- Turn off the heat when it’s slightly loose—remember it will firm up as it cools.
- Add vanilla extract (if using) and mash slightly or blend for your preferred texture.
- Taste and adjust sweetness or brightness while still warm.
- Cool at room temperature for 30–45 minutes before serving or chilling.
Notes
Naturally vegetarian and gluten-free. Sauce thickens as it cools - remove from heat while still slightly loose for the perfect texture.