Easy Beefaroni Recipe Your Family Will Crave
This cozy beefaroni recipe brings together tender elbow macaroni, seasoned ground beef, and a rich, cheesy tomato sauce — all cooked in one skillet. It's the perfect comfort food for busy nights, picky eaters, or anyone who just wants a warm, satisfying meal with minimal fuss.
Equipment
- Large deep skillet with lid
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 12 oz elbow macaroni about 3 cups dry
- 1 lb ground beef 85% lean
- 1 small yellow onion diced
- 2 garlic cloves minced
- 2 cans 15 oz each tomato sauce
- 2 Tbsp tomato paste
- 2 cups low-sodium beef broth
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ¾ tsp kosher salt plus more to taste
- ½ tsp ground black pepper
- 1 cup shredded cheddar cheese
- 2 Tbsp chopped fresh parsley optional
Optional Add-Ins:
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- ¼ tsp crushed red pepper flakes for heat
Instructions
- Brown the ground beef in a large skillet over medium-high heat; drain any excess grease.
- Add the onion and sauté 2–3 minutes. Stir in garlic and cook for 30 seconds.
- Mix in tomato paste, Italian seasoning, paprika, salt, and pepper. Cook 1 minute.
- Pour in tomato sauce and beef broth; bring to a gentle simmer.
- Stir in uncooked elbow macaroni. Cover and cook 10–12 minutes, stirring occasionally.
- Sprinkle cheese on top. Cover for 2–3 minutes until melted.
- Garnish with parsley and serve warm.
Notes
For best results, use 85% lean ground beef. This recipe is naturally nut-free and family-friendly. Pasta cooks directly in the sauce — no separate boiling required!