Easy Cauliflower Mushroom Recipe You’ll Adore
A cozy, flavorful cauliflower mushroom recipe made in one skillet with tender cauliflower florets, golden mushrooms, and a garlicky herb broth. It’s simple, satisfying, and endlessly customizable for family dinners or quick weeknight meals.
Equipment
- Large skillet (12-inch)
- Cutting board
- Sharp knife
- Measuring spoons & cups
- Wooden Spoon or Spatula
- Lid for skillet
Ingredients
- 1 medium head of cauliflower cut into florets (about 4 cups)
- 12 oz sliced mushrooms cremini or button
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- ½ large yellow onion diced
- 3 garlic cloves minced
- ½ cup vegetable broth
- 1 teaspoon fresh thyme or ½ tsp dried
- ½ teaspoon smoked paprika
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins:
- 2 cups fresh spinach
- ¼ cup grated Parmesan
- ½ teaspoon lemon zest
- Pinch of red pepper flakes
Instructions
- Heat olive oil and butter in a skillet over medium-high heat.
- Add mushrooms; let them brown undisturbed for 3–4 minutes, then stir and cook another 2–3 minutes.
- Stir in onion and garlic; cook 1 minute until fragrant.
- Add cauliflower, paprika, salt, and pepper; toss to coat.
- Pour in broth, cover, and let simmer for 7–8 minutes until cauliflower is tender.
- Uncover, add thyme, and reduce the liquid for 2–3 minutes.
- Fold in spinach, Parmesan, or lemon zest if using.
- Taste and serve warm with extra pan sauce spooned on top.
Notes
This recipe is naturally vegetarian and gluten-free. Be sure to season lightly during simmering—broth reduction can intensify the salt.