Easy Protein Pudding Recipe Everyone Raves About
A smooth, creamy treat that’s full of flavor and made in minutes — this protein pudding recipe is simple, customizable, and perfect for dessert, snacks, or a fun make-ahead bite.
Equipment
- Medium Mixing Bowl
- Whisk (or handheld electric mixer)
- Measuring cups and spoons
- Plastic wrap or reusable cover
- Serving jars or cups
Ingredients
- 1 ¾ cups unsweetened milk of choice
- ½ cup plain Greek yogurt
- 2 scoops about 60 g vanilla or chocolate protein powder
- 2 tablespoons unsweetened cocoa powder if using vanilla powder
- 1 tablespoon cornstarch or instant pudding mix
- 1 –2 tablespoons maple syrup or sweetener of choice
- ½ teaspoon vanilla extract
Optional:
- Mini chocolate chips
- Crushed graham crackers or freeze-dried fruit
- A pinch of cinnamon
- 1 –2 tablespoons peanut butter
- Sliced bananas or fresh berries
Instructions
- In a bowl, whisk together protein powder, cocoa powder (if using), and cornstarch.
- Add milk, yogurt, vanilla, and sweetener. Whisk until smooth and glossy.
- Taste and adjust sweetness or flavor, if needed.
- Cover surface with plastic wrap and refrigerate for 40+ minutes.
- Stir, serve, and add any toppings you like.
Notes
For best texture, chill for at least 40 minutes. Use your favorite milk and protein powder to personalize the flavor.
