Garlic Parmesan Chicken Pasta
A cozy, creamy pasta dish made with tender chicken, fresh garlic, and Parmesan cheese—this garlic parmesan chicken pasta is full of rich, comforting flavors and made in one skillet for easy cleanup.
Equipment
- Large deep skillet with lid
- Wooden spoon or silicone spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves minced
- 2 cups chicken broth
- 1 cup whole milk
- 8 oz penne or rotini pasta
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Optional Add-Ins:
- Pinch of crushed red pepper flakes
- 1 cup sliced mushrooms sautéed
- 1 cup baby spinach stirred in at the end
Instructions
- Season chicken with salt and pepper. Sear in hot oil until golden and mostly cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Pour in broth and milk. Bring to a gentle simmer, scraping up any browned bits.
- Stir in dry pasta, cover, and cook 10–12 minutes, stirring occasionally.
- Return chicken to the skillet. Add Parmesan in handfuls, stirring until smooth and creamy.
- Stir in parsley and any optional add-ins. Adjust seasoning and serve warm.
Notes
For best results, use freshly grated Parmesan. Pre-shredded cheese may not melt as smoothly.