Ground Beef Crock Pot Recipes That Wow Your Family
These ground beef crock pot recipes are your new go-to for busy days. With tender ground beef, a rich tomato-based sauce, and plenty of cozy, customizable flavor, this dish delivers comfort food vibes with minimal effort. It’s a family-friendly meal that’s hearty, versatile, and made with simple pantry staples.
Equipment
- Large skillet
- 6-quart slow cooker
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Cutting board and knife
- Can opener
Ingredients
Basic Ingredients:
- 2 lb lean ground beef
- 1 large onion diced
- 3 garlic cloves minced
- 1 can 28 oz crushed tomatoes
- 1 cup beef broth
- 1 can 15 oz tomato sauce
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 tsp smoked paprika
- 1½ tsp kosher salt
- 1 tsp dried oregano
- ½ tsp ground black pepper
Optional Add-Ins:
- 1 cup diced bell pepper
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels
Instructions
- Brown ground beef in batches; drain and set aside.
- Sauté diced onion and garlic in the same pan until softened.
- Add beef, sautéed veggies, tomatoes, broth, sauces, and spices to the slow cooker.
- Mix gently and add optional ingredients if using.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Taste and adjust seasoning before serving.
- If needed, remove lid during final 30 minutes to thicken sauce.
- Serve hot over rice, potatoes, pasta, or in buns.
Notes
For best results, always brown the ground beef first to enhance flavor and texture. Feel free to adjust seasoning or add optional mix-ins to suit your family’s taste.