Irresistible Loaded Fries Recipe for Food Lovers
This loaded fries recipe delivers crispy oven-baked fries topped with gooey cheddar cheese, tender chicken, smoky bacon, fresh tomatoes, and a creamy, tangy drizzle. It’s comfort food that’s fun, flavorful, and perfect for sharing—or not!
Equipment
- Baking sheet
- Parchment paper
- Spatula
- Small mixing bowl
- Spoon or squeeze bottle for drizzling
Ingredients
- 1 lb frozen crinkle-cut fries
- 1 cup shredded sharp cheddar cheese
- ¾ cup cooked chopped chicken
- ¼ cup cooked bacon bits
- ½ cup diced tomatoes
- 2 tbsp sliced green onions
- ⅓ cup sour cream
- 1 tbsp hot sauce
Optional:
- Pickled jalapeños
- Crumbled blue cheese
- Waffle fries or sweet potato fries as the base
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment.
- Spread fries in a single layer; bake for 18 minutes, flipping halfway.
- Sprinkle cheese, chicken, and bacon evenly over hot fries.
- Return to oven for 4–5 minutes until cheese is melted and bubbly.
- Top with tomatoes and green onions.
- Mix sour cream with hot sauce and drizzle over the fries.
- Serve hot and enjoy immediately.
Notes
For best texture, serve fresh out of the oven. You can customize toppings to match your favorite flavors—just don’t skip the cheese!