Irresistible Smoked Boneless Chicken Thighs
These smoked boneless chicken thighs are juicy, smoky, and full of bold, backyard BBQ flavor. Rubbed with a sweet and savory spice blend, then smoked low and slow until tender—this dish is easy, crowd-pleasing, and perfect for any occasion.
Equipment
- Smoker (or gas grill adapted for smoking)
- Mixing bowls
- Tongs
- Instant-read meat thermometer
- Small whisk or spoon for blending spices
- Foil (for resting)
Ingredients
- 2 lb boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
Optional Add-Ins:
- ¼ cup maple syrup for glazing in final minutes
- ½ teaspoon chipotle powder swap for cayenne for smoky heat
Instructions
- Preheat smoker to 225°F with your preferred wood chips.
- Pat chicken dry with paper towels for better seasoning adhesion.
- Coat chicken with olive oil in a mixing bowl.
- Combine spices in a separate bowl and mix well.
- Rub seasoning onto chicken thoroughly on all sides.
- Arrange on smoker grates smooth-side up with space between pieces.
- Smoke for 60–75 minutes until internal temp reaches 160°F.
- (Optional) Sear briefly on grill or skillet for added char.
- Rest for 5 minutes under foil before serving—aim for 165°F final temp.
Notes
Be sure to rest the chicken after smoking to lock in all those flavorful juices. For extra depth, try a quick sear at the end or finish with a maple glaze during the final few minutes.