Jalapeno Chicken Recipe
This flavorful Jalapeno Chicken Recipe brings together tender seared chicken breasts with a creamy, cheesy jalapeño sauce that's bold, comforting, and perfect for busy weeknights. It’s quick to make, easy to customize, and loaded with flavor in every bite.
Equipment
- Large skillet (preferably 12-inch, nonstick or stainless)
- Tongs
- Cutting board & sharp knife
- Measuring spoons and cups
- Wooden Spoon or Spatula
- Instant-read thermometer (for best results)
Ingredients
Main Ingredients:
- 1 ½ lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 3 jalapeños finely diced (seeds removed for less heat)
- 3 garlic cloves minced
- ½ cup low-sodium chicken broth
- ½ cup plain Greek yogurt
- ½ cup shredded Monterey Jack cheese
Optional:
- ¼ cup chopped cilantro
- 1 tbsp fresh lime juice
Instructions
- Season chicken with salt, pepper, and smoked paprika.
- Sear in hot olive oil until golden brown on both sides (about 4–5 mins per side). Remove and set aside.
- Sauté jalapeños and garlic in the same skillet over medium heat for 2 mins.
- Deglaze with broth, then return chicken. Cover and simmer 8–10 mins until fully cooked.
- Turn off heat, then stir in yogurt and cheese until smooth and melted.
- Add cilantro and lime juice if using, let rest 2–3 mins, and serve.
Notes
For a mild version, remove all seeds and membranes from the jalapeños. To keep the sauce smooth, stir in the yogurt off the heat.