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A glass cup filled with mango chia seed pudding, topped with cubes of fresh mango on a white marble surface.

Mango Chia Seed Pudding

Calista
This mango chia seed pudding is a creamy, chilled treat made with blended mango, coconut milk, and chia seeds. It’s light, fruity, and naturally sweet with tropical notes and a soft, pudding-like texture that’s perfect for breakfast, snack time, or dessert.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American with Tropical Influence
Servings 4
Calories 210 kcal

Equipment

  • Blender
  • Medium Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight jars or containers for chilling

Ingredients
  

  • 1 cup ripe mango diced
  • 1 ¼ cups canned full-fat coconut milk
  • ¼ cup chia seeds
  • 1 –2 tablespoons pure maple syrup optional, adjust to taste
  • ½ teaspoon vanilla extract

Optional Add-Ins:

  • Lime zest for brightness
  • Pinch of ground cardamom or cinnamon for a warm twist
  • Toasted coconut flakes or crushed pistachios for topping

Instructions
 

  • Blend mango until smooth and creamy.
  • Combine mango purée, coconut milk, maple syrup, and vanilla in a bowl.
  • Sprinkle in chia seeds and whisk until evenly mixed.
  • Let rest 5 minutes, then whisk again to prevent clumping.
  • Cover and chill for at least 2 hours or overnight until thickened.
  • Stir and serve with your favorite toppings!

Notes

A clear glass filled with mango chia seed pudding and topped with fresh mango cubes on a light blue background.
For the best flavor, use ripe mangoes and full-fat coconut milk. Stir the chia seeds twice to avoid clumps and get that smooth, even texture.
Keyword chia seed mango pudding, chia seed pudding mango, Mango Chia Pudding, Mango chia seed pudding, mango pudding with chia seeds