Mashed Potato Bar Everyone Loves
This mashed potato bar is a fun and cozy way to feed a crowd! Creamy, buttery Yukon Gold mashed potatoes are the star of the show, surrounded by a colorful spread of toppings like cheeses, roasted veggies, crispy bits, and sauces. Perfect for casual gatherings, weddings, or any party where comfort food is welcome.
Equipment
- Large pot
- Colander
- Potato masher or ricer
- Wooden spoon or silicone spatula
- Slow cooker (for keeping potatoes warm)
- Small serving bowls for toppings
- Labels and spoons for toppings (optional but helpful)
Ingredients
- 5 pounds Yukon Gold potatoes peeled and quartered
- 1 ¼ cups unsalted butter cubed
- 1 ¼ cups whole milk warmed
- ½ cup sour cream
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Toppings Choose your favorites!:
- Shredded sharp cheddar cheese
- Grated Parmesan cheese
- Crispy chicken-skin bits
- Caramelized onions
- Sautéed mushrooms
- Roasted garlic cloves
- Fresh chives and scallions
- Steamed broccoli florets
- Pulled rotisserie chicken
- Chipotle crema
Optional Add-Ins:
- Blue cheese crumbles
- Pickled jalapeños
- Crushed tortilla chips
- Herb pesto
Instructions
- Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Simmer 15–18 minutes until fork-tender.
- Meanwhile, gently heat butter and milk together until steamy.
- Drain potatoes well and let them steam-dry briefly.
- Mash potatoes to desired texture while hot.
- Fold in warm butter-milk mixture, sour cream, salt, and pepper until smooth and fluffy.
- Keep warm in a slow cooker with a towel under the lid, stirring occasionally.
- Prepare toppings and set them out in small bowls.
- Invite guests to build their perfect bowls and enjoy!
Notes
Naturally gluten-free base. For a dairy-free version, swap butter and milk with plant-based alternatives.