Mouthwatering Burger Bowl Recipe
A flavorful, bun-free twist on a classic favorite, this burger bowl recipe layers juicy ground beef, roasted sweet potatoes, crisp lettuce, tangy pickles, and a creamy burger-style sauce - all in one hearty, customizable bowl. Every bite brings the comfort of a backyard burger with the ease of a weeknight dinner.
Equipment
- Sheet pan
- Large skillet
- Mixing bowls
- Cutting board
- Knife
- Spatula or wooden spoon
- Measuring spoons
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes diced
- 2 tbsp olive oil divided
- 1 tsp smoked paprika
- 1 tsp salt divided
- ½ tsp black pepper divided
- 4 cups shredded romaine or iceberg lettuce
- 1 cup cherry tomatoes halved
- ½ cup dill pickle slices
- ¼ cup red onion finely chopped
Burger Bowl Sauce:
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
Optional Add-Ins:
- Shredded cheddar cheese
- Sliced avocado
- Sautéed mushrooms or caramelized onions
- Jalapeño slices
- Ground turkey for a turkey burger bowl version
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potatoes with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp pepper. Roast for 20–25 minutes, flipping halfway.
- In a skillet, heat remaining oil over medium-high. Add beef, paprika, remaining salt, and pepper. Brown for 6–8 minutes. Drain excess grease if needed.
- In a small bowl, whisk all sauce ingredients until smooth.
- Prepare fresh toppings: shred lettuce, halve tomatoes, slice pickles, and chop onion.
- Assemble bowls: lettuce base, roasted potatoes, beef, toppings, and a generous drizzle of sauce.
- Add any extras you love, and serve warm.
Notes
Make-ahead friendly! Prep the meat, sauce, and veggies ahead of time for easy meals all week. Want it spicier? Add jalapeños or your favorite hot sauce. Want it cheesier? Toss on shredded cheddar before serving.