Pineapple Banana Smoothie
A creamy and refreshing pineapple banana smoothie made with frozen pineapple, ripe banana, and a splash of orange juice. This smoothie brings bright tropical flavors together in a smooth, sippable blend perfect for busy mornings, afternoon breaks, or weekend treats.
Equipment
- Blender
- Measuring cups
- Spatula
- Tall glasses or jars with straws
Ingredients
- 1 cup frozen pineapple chunks
- 1 medium frozen banana sliced
- ½ cup plain or vanilla Greek yogurt
- ½ cup unsweetened almond milk
- ¼ cup orange juice
- 1 –2 teaspoons honey optional, to taste
Optional Add-Ins:
- ½ cup baby spinach
- 1 tablespoon flaxseed meal
- 1 scoop vanilla protein powder
- ½ cup frozen strawberries or mango for fruity variations
Instructions
- Add almond milk and orange juice to the blender.
- Spoon in the yogurt.
- Add the frozen banana and pineapple on top.
- Blend on low for a few seconds, then switch to high for 30–40 seconds until smooth.
- Scrape the sides if needed and blend again.
- Taste and adjust with more milk or a touch of honey if desired.
- Pour into glasses and serve immediately.
Notes
Best made with frozen fruit for that perfect thick texture - no ice needed! Feel free to adjust the sweetness or mix in optional ingredients based on what your family loves.