Shaved Beef Recipes Skillet Supper
This warm and flavorful dish brings together tender shaved beef, sweet caramelized onions, and colorful peppers in a savory sauce that comes together in just one skillet. It’s the kind of comfort food you can whip up quickly and serve in so many ways—from sandwiches to rice bowls. These shaved beef recipes are all about simple ingredients, bold flavor, and that “made-at-home with love” feeling.
Equipment
- Large cast iron or heavy-bottom skillet
- Tongs
- Chef’s knife
- Cutting board
- Small mixing bowl
Ingredients
- 1 lb shaved beef steak
- 2 tablespoons neutral oil canola, avocado, etc.
- 1 small yellow onion thinly sliced
- 1 bell pepper sliced into strips
- 3 cloves garlic minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 1 tablespoon unsalted butter
Optional:
- ¼ teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat skillet over medium-high and swirl in oil.
- Add onions and bell peppers; sauté 3–4 minutes.
- Stir in garlic; cook about 30 seconds.
- Spread shaved beef into the pan; sear 2–3 minutes.
- Pour in soy sauce, Worcestershire, brown sugar, pepper, and paprika; stir well.
- Add butter and stir until melted and glossy.
- Serve hot with your favorite sides or sandwich bread.
Notes
Make sure to cook the shaved beef in a hot skillet without overcrowding to get a good sear. For gluten-free needs, swap soy sauce for tamari.