Shaved Beef Recipes Skillet Supper
This warm and flavorful dish brings together tender shaved beef, sweet caramelized onions, and colorful peppers in a savory sauce that comes together in just one skillet. It’s the kind of comfort food you can whip up quickly and serve in so many ways - from sandwiches to rice bowls. These shaved beef recipes are all about simple ingredients, bold flavor, and that “made-at-home with love” feeling.
Equipment
- Large cast iron or heavy-bottom skillet
- Tongs
- Chef’s knife
- Cutting board
- Small mixing bowl
Ingredients
- 1 lb shaved beef steak
- 2 tablespoons neutral oil canola, avocado, etc.
- 1 small yellow onion thinly sliced
- 1 bell pepper sliced into strips
- 3 cloves garlic minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 1 tablespoon unsalted butter
Optional:
- ¼ teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat skillet over medium-high and swirl in oil.
- Add onions and bell peppers; sauté 3–4 minutes.
- Stir in garlic; cook about 30 seconds.
- Spread shaved beef into the pan; sear 2–3 minutes.
- Pour in soy sauce, Worcestershire, brown sugar, pepper, and paprika; stir well.
- Add butter and stir until melted and glossy.
- Serve hot with your favorite sides or sandwich bread.
Notes
Make sure to cook the shaved beef in a hot skillet without overcrowding to get a good sear. For gluten-free needs, swap soy sauce for tamari.