Steak Pizzaiola Recipe
This hearty steak pizzaiola recipe brings together tender seared steak simmered in a rich, garlicky tomato sauce infused with herbs and just a hint of spice. It’s a one-skillet Italian-inspired dinner that’s bold, comforting, and perfect for busy weeknights or cozy Sunday meals.
Equipment
- Large skillet with lid
- Tongs
- Wooden Spoon or Spatula
- Cutting board
- Knife
- Meat thermometer (optional, but helpful)
Ingredients
- 1½ lb steak sirloin, flank, or chuck, sliced ¾-inch thick
- 2 Tbsp olive oil
- 1 medium onion thinly sliced
- 4 garlic cloves minced
- 1 28 oz can crushed tomatoes
- ½ cup beef broth
- 1 Tbsp tomato paste
- 1 tsp dried oregano
- ¼ tsp red pepper flakes
- Salt and black pepper to taste
- ¼ cup fresh basil torn
Optional Add-Ins:
- 1 cup sliced mushrooms
- 1 cup bell pepper strips
Instructions
- Pat steak dry and season with salt and pepper.
- Sear in olive oil for 2 minutes per side; set aside.
- Cook onions until soft, then stir in garlic for 30 seconds.
- Add tomato paste; cook 1 minute.
- Pour in tomatoes, broth, oregano, pepper flakes, and salt.
- Bring to simmer; stir and scrape up browned bits.
- Return steak to sauce; cover and simmer 10–12 minutes.
- Stir in basil, adjust seasoning, and serve hot.
Notes
For the best texture, slice steak across the grain and avoid overcooking. Flank, sirloin, or chuck all work well in this recipe.