Strawberry Puree Recipe
This Strawberry Puree Recipe is a quick and delicious way to turn fresh strawberries into a smooth, sweet sauce that’s perfect for drinks, desserts, breakfasts, and more. With its naturally vibrant flavor and beautiful color, this puree adds a homemade touch to just about anything.
Equipment
- Blender or food processor
- Measuring spoons
- Knife and cutting board
- Fine-mesh sieve (optional)
- An airtight jar or container
Ingredients
- 1 lb fresh strawberries hulled
- 1 –3 tbsp granulated sugar adjust to taste
- 1 tsp fresh lemon juice
- ¼ tsp vanilla extract optional
Optional:
- Pinch of sea salt
- 1 –2 fresh mint leaves
Instructions
- Wash, dry, and hull the strawberries.
- Add strawberries, sugar, lemon juice, and vanilla (if using) to a blender.
- Blend until smooth and vibrant, about 30–45 seconds.
- Taste and adjust sweetness or texture if needed.
- Strain through a fine mesh sieve for a smoother finish (optional).
- Transfer to a clean jar and refrigerate or freeze.
Notes
For a silky-smooth texture, strain through a fine-mesh sieve. Skip added sugar if you're preparing this for babies.