The Best Comforting Meatloaf Casserole
This Meatloaf Casserole layers savory seasoned beef, creamy mashed potatoes, and golden melted cheddar into a hearty, comforting dish that's perfect for busy weeknights, cozy family dinners, or anytime you’re craving something warm and satisfying.
Equipment
- 9x13-inch casserole dish
- Mixing bowls
- Silicone spatula or spoon
- Small brush for glaze
- Foil (optional for covering)
- Meat thermometer (optional for checking doneness)
Ingredients
- 2 pounds lean ground beef
- 1 medium yellow onion finely diced
- 2 cloves garlic minced
- 2 large eggs beaten
- 1 cup breadcrumbs
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- ⅓ cup ketchup plus ¼ cup for glaze
- 2 tablespoons brown sugar
- 4 cups prepared mashed potatoes
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Optional Add-Ins:
- 1 cup frozen mixed veggies
- 24 frozen tater tots for a tater tot topping
- Drizzle of BBQ sauce for a smoky flavor
Instructions
- Preheat oven to 375°F and lightly grease your casserole dish.
- In a large bowl, combine ground beef, onion, garlic, eggs, breadcrumbs soaked with milk, Worcestershire sauce, ⅓ cup ketchup, salt, and pepper.
- Press the meat mixture evenly into the dish.
- Stir together ¼ cup ketchup and brown sugar; spread the glaze over the beef layer.
- Bake for 25 minutes until edges start to brown slightly.
- Carefully spread mashed potatoes over the cooked meat layer.
- Sprinkle shredded cheddar evenly on top.
- Bake for an additional 15–18 minutes until cheese is melted and golden.
- Let rest for 10 minutes before slicing and serving.
Notes
For the best texture, let the casserole rest for 10 minutes after baking before slicing. This helps the layers set perfectly!