Xango Dessert Perfection You’ll Love
Xango Dessert is a crispy, golden tortilla filled with a rich and creamy cheesecake center, rolled in sweet cinnamon sugar for a comforting, homemade treat that's as fun to eat as it is to make.
Equipment
- Mixing bowl
- Hand mixer or sturdy whisk
- Large skillet or deep pan
- Tongs
- Slotted spoon
- Cooling rack
- Paper towels
Ingredients
- 8 large flour tortillas
- 16 oz 450g cream cheese, softened
- ½ cup granulated sugar
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- ½ cup cinnamon-sugar blend
- Neutral oil for frying such as vegetable or canola
Optional Add-Ins:
- ¼ cup mini chocolate chips
- ¼ cup finely diced strawberries
Instructions
- In a bowl, beat cream cheese, sugar, sour cream, vanilla, and lemon juice until smooth.
- Spread about ¼ cup filling onto each tortilla. Fold sides and roll tightly.
- Chill the filled tortillas for 20 minutes.
- Heat oil to 350°F (175°C) in a skillet.
- Fry rolls 1½–2 minutes per side until golden and crispy.
- Drain briefly on paper towels.
- Roll each in cinnamon sugar while still warm.
- Serve slightly cooled and enjoy!
Notes
Be sure to chill the filled tortillas before frying. This simple step keeps the filling firm and helps seal the edges beautifully for that perfect fry.